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    Member since Jun 2005

    Chef #223895

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Muffin-Tin Crab Cakes

    Thursday, Aug 16, 2007 on
     |  32 Reviews  |  By Barb Gertz
    LinMarie says:

    "Thanks for the great recipe! The only change I made was to decrease the breadcrumbs to 1 1/4 cups. This made them so moist. I made these for our crowd of 20 at the beach, and it was so easy, and everyone raved about it. thanks so much, Barb"

    Reviewed Lamb & Spinach Pie - Microwave

    Thursday, Aug 16, 2007 on
     |  3 Reviews  |  By chia
    LinMarie says:

    "The first time I made this recipe, I followed it exactly, and it was TERRIFIC...however, I try to use meatless products whenever I can, so I just made it again using the Morningstar Farms Sausage need to cook them first, just defrost! I also used a mexican cheese blend, just for something different, and it was terrific as well. Thanks..."

    Reviewed Amish Friendship Bread and Starter

    Sunday, Jun 19, 2005 on
     |  47 Reviews  |  By gowiththefro
    LinMarie says:

    "this bread is good, but it isn't really 'starter' if you don't add yeast.. start out with 2 c. flour, 2c. warm water, and 1 pkg. active dry yeast, then 'feed' it on day five and ten as in this'll know you have it right because when you go to stir it each day, it will be bubbly. Hope this helps."


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