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    Gaily

    Wilmington, DE

    Chef #223895

    Wilmington, DE

    Joined: Jun 19, 2005

    3 reviews by Gaily

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Muffin-Tin Crab Cakes
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      |  By Barb Gertz

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    "Thanks for the great recipe! The only change I made was to decrease the breadcrumbs to 1 1/4 cups. This made them so moist. I made these for our crowd of 20 at the beach, and it was so easy, and everyone raved about it. thanks so much, Barb"

    Aug 16, 2007 on Food.com

    Recipe #143794

    Reviewed Lamb & Spinach Pie - Microwave
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      |  By chia

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    "The first time I made this recipe, I followed it exactly, and it was TERRIFIC...however, I try to use meatless products whenever I can, so I just made it again using the Morningstar Farms Sausage grillers..no need to cook them first, just defrost! I also used a mexican cheese blend, just for something different, and it was terrific as well. Thanks..."

    Aug 16, 2007 on Food.com

    Recipe #50036

    Reviewed Amish Friendship Bread and Starter
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      |  By gowiththefro

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    "this bread is good, but it isn't really 'starter' if you don't add yeast.. start out with 2 c. flour, 2c. warm water, and 1 pkg. active dry yeast, then 'feed' it on day five and ten as in this recipe...you'll know you have it right because when you go to stir it each day, it will be bubbly. Hope this helps."

    Jun 19, 2005 on Food.com

    Recipe #153

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