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"I am always on the lookout for new ways to make salmon and I was pleasantly surprised with this one. I can my own salmon so instead of 1 cup milk I reserved the juice from the salmon and added milk to it to make one cup. Also, I didn't have any lemon juice so I omitted it and I think I reduced the butter by a tablespoon or so. Finally, I shredd..."
"Very, very yummy. I did make a few changes. I increased the ingredients in the filling to 5 tbsp cinnamon and 8 tbsp butter, using 6 to spread on dough and 1 to grease each pan with (I used 2 separate pans) Also I sprinkled some of the sugar mixture on top of the butter in the pan before I put the rolls into them. Finally, with the frosting, I ..."
"Yummy soup! I changed a few things. I diced up uncooked chicken breasts to eliminate the chicken removal and shredding step. Also, added a can of kidney beans and a can of Rotel tomatoes to add a little more bite. Never tried it with the chips but will certainly be making it again!!!"
"I can't say enough good things about this recipe. I love the fact that it tastes great whether you use a lot of wing sauce or a little. I've made it both ways - mild enough for our 18 month old to gobble down or spicy enough to make my husband sweat. The only thing I have changed is substituting cheddar cheese for velveeta which is a personal p..."
"I also had issues with the garlic. Left a moderately burning sensation as an aftertaste. Never had that happen with garlic before and it didn't particularly bother my husband or myself but did not go over well at all with our four children under the age of 10. Will probably try it again with less garlic."
"First of all, this recipe needs some clarification. It lists "zest of one orange" when I believe it is supposed to be "juice" of one orange. I prepared the zest of one orange - which is the finely grated peel, and added it as the recipe called for in #2 of the instructions. Then I noticed it mentioned juice in line #3 which made sense because a..."