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    GakonaBaby

    Gakona, AK

    Chef #256906

    Gakona, AK

    Joined: Oct 30, 2005

    7 reviews by GakonaBaby

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Salmon Loaf
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      |  By Caren

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    "I am always on the lookout for new ways to make salmon and I was pleasantly surprised with this one. I can my own salmon so instead of 1 cup milk I reserved the juice from the salmon and added milk to it to make one cup. Also, I didn't have any lemon juice so I omitted it and I think I reduced the butter by a tablespoon or so. Finally, I shredd..."

    Oct 3, 2007 on Food.com

    Recipe #4017

    Reviewed Cinnabon Cinnamon Rolls
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      |  By Lightly Toasted

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    "Very, very yummy. I did make a few changes. I increased the ingredients in the filling to 5 tbsp cinnamon and 8 tbsp butter, using 6 to spread on dough and 1 to grease each pan with (I used 2 separate pans Also I sprinkled some of the sugar mixture on top of the butter in the pan before I put the rolls into them. Finally, with the frosting, I ..."

    Feb 10, 2007 on Food.com

    Recipe #76864

    Reviewed Amazing Chicken Tortilla Soup!
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      |  By Valerie Marie

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    "Yummy soup! I changed a few things. I diced up uncooked chicken breasts to eliminate the chicken removal and shredding step. Also, added a can of kidney beans and a can of Rotel tomatoes to add a little more bite. Never tried it with the chips but will certainly be making it again!!!"

    Jan 31, 2007 on Food.com

    Recipe #108231

    Reviewed Corn Fritters
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      |  By Evie*

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    "Great recipe! I wasn't too sure how it was going to turn out but was pleasantly surprised!"

    Jan 31, 2007 on Food.com

    Recipe #11657

    Reviewed Buffalo Chicken Soup
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      |  By Nonnie4Two

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    "I can't say enough good things about this recipe. I love the fact that it tastes great whether you use a lot of wing sauce or a little. I've made it both ways - mild enough for our 18 month old to gobble down or spicy enough to make my husband sweat. The only thing I have changed is substituting cheddar cheese for velveeta which is a personal p..."

    Jan 31, 2007 on Food.com

    Recipe #109295

    Reviewed Roasted Garlic Mashed Potatoes - the Best You've Ever Had
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      |  By Mimi Bobeck

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    "I also had issues with the garlic. Left a moderately burning sensation as an aftertaste. Never had that happen with garlic before and it didn't particularly bother my husband or myself but did not go over well at all with our four children under the age of 10. Will probably try it again with less garlic."

    Jan 31, 2007 on Food.com

    Recipe #68159

    Reviewed Orange Cupcakes
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      |  By Doreen Randal

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    "First of all, this recipe needs some clarification. It lists "zest of one orange" when I believe it is supposed to be "juice" of one orange. I prepared the zest of one orange - which is the finely grated peel, and added it as the recipe called for in #2 of the instructions. Then I noticed it mentioned juice in line #3 which made sense because a..."

    Jan 29, 2007 on Food.com

    Recipe #958

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