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    Member since May 2008

    Chef #835365

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed N. Y. C. Corned Beef and Cabbage

    Monday, Mar 21, 2011 on
     |  86 Reviews  |  By Len
    LinMarie says:

    "Delish! I cooked the corned beef in the crock pot overnight, and in the morning I dumped the juices from the meat into a pot, filled it with the vegetables, and topped it off with water. Was so good! Thanks for sharing!!"

    Reviewed Guinness Cupcakes With Bailey's Frosting

    Monday, Mar 21, 2011 on
     |  37 Reviews  |  By DrGaellon
    LinMarie says:

    "AWESOME! Very rich chocolate--and I used a lager since I didn't have Guinness! Will be making these again!! Thanks for sharing!!"

    Reviewed Irish Rosie's Irish Soda Bread

    Monday, Mar 21, 2011 on
     |  274 Reviews  |  By 1Steve
    LinMarie says:

    "Everyone loved it! Thank you!!"

    Reviewed Slow Cooker Corned Beef and Cabbage

    Monday, Mar 16, 2009 on
     |  (1 person found this helpful) |  20 Reviews  |  By *Parsley*
    LinMarie says:

    "Awesome! Definitely will make again! Thanks for sharing!"

    Reviewed Easy Crock Pot Macaroni and Cheese

    Tuesday, Mar 10, 2009 on
     |  101 Reviews  |  By * Pamela *
    LinMarie says:

    "It was very thick, sort of one really enjoyed it and we threw out the rest. I won't make it again."

    Reviewed Waldorf-Astoria Red Velvet Cake

    Thursday, May 8, 2008 on
     |  177 Reviews  |  By troyh
    LinMarie says:

    "This cake was moist; I used half butter/half shortening. I used a 13x9" pan and it was rather thin, so I whipped up a Duncan Hines Red Velvet Cake mix and made it a 2 layer cake. Same color red. Then, I quizzed people as to 'which is from scratch?' No one could definitively tell the difference. Also, the frosting made a good cream filling, but ..."


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