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N.W. Ohio
"Delish! I cooked the corned beef in the crock pot overnight, and in the morning I dumped the juices from the meat into a pot, filled it with the vegetables, and topped it off with water. Was so good! Thanks for sharing!!"
Mar 21, 2011 on Food.com
"AWESOME! Very rich chocolate--and I used a lager since I didn't have Guinness! Will be making these again!! Thanks for sharing!!"
Mar 21, 2011 on Food.com
"Everyone loved it! Thank you!!"
Mar 21, 2011 on Food.com
"Awesome! Definitely will make again! Thanks for sharing!"
Mar 16, 2009 on Food.com
"It was very thick, sort of pasty...no one really enjoyed it and we threw out the rest. I won't make it again."
Mar 10, 2009 on Food.com
"This cake was moist; I used half butter/half shortening. I used a 13x9" pan and it was rather thin, so I whipped up a Duncan Hines Red Velvet Cake mix and made it a 2 layer cake. Same color red. Then, I quizzed people as to 'which is from scratch?' No one could definitively tell the difference. Also, the frosting made a good cream filling, but ..."
May 8, 2008 on Food.com
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