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"Delish! I cooked the corned beef in the crock pot overnight, and in the morning I dumped the juices from the meat into a pot, filled it with the vegetables, and topped it off with water. Was so good! Thanks for sharing!!"
"This cake was moist; I used half butter/half shortening. I used a 13x9" pan and it was rather thin, so I whipped up a Duncan Hines Red Velvet Cake mix and made it a 2 layer cake. Same color red. Then, I quizzed people as to 'which is from scratch?' No one could definitively tell the difference. Also, the frosting made a good cream filling, but ..."