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    Member since Jun 2012

    Chef #2287774

    From United States

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    10 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Detweiler Sloppy Joe Mix

    Thursday, Mar 20, 2014 on
     |  109 Reviews  |  By Kurt Detweiler
    LinMarie says:

    "The Detwirler recipe is spot on. However I was looking for a recipe to represent what I grew up with -- NE Pa Hamburg Barbecue. Keep the Detwirler ingredients intact, but add 2 T apple cider vinegar to sauce. This will provide the Pa sweet sour taste. Once the consistency reaches the moisture level you want, you have true Pa barbecue that is se..."

    Reviewed Simple Chili

    Sunday, Nov 3, 2013 on
     |  23 Reviews  |  By lucid501
    LinMarie says:

    "The base recipe is great and I would give it 5 stars. However my taste is hot. I added 2 dried red chili pods and 1/2 tsp basil. It, like most recipes is better the second day. Use toppings of your choice. I like shredded sharp cheddar and chopped onions."

    Reviewed Roast Sirloin Beef with Rub

    Thursday, Jan 3, 2013 on
     |  8 Reviews  |  By heather in Ont,
    LinMarie says:

    "Did not use sirloin but eye of round. Rub was excellent and cooking times vary with size of roast. Used probe thermaometer"

    Reviewed French Dip Au Jus

    Thursday, Jan 3, 2013 on
     |  16 Reviews  |  By Amyk4
    LinMarie says:

    "This is an excellent au- jus. Totally agree with using beef base. I used Minion, what I had. Out side of that followed recipe. Don't understand where all the other add-on's enhance the taste of original. Then again each chef has their own stick ."

    Reviewed My Mama's Meat Sauce

    Tuesday, Oct 9, 2012 on
     |  (1 person found this helpful) |  28 Reviews  |  By Miraklegirl
    LinMarie says:

    "Loved the simplicity of the recipe and the thickness of the meat sauce. The flavor was excellent and just as good or better than some of "true Italian" meat sauces. My passion is garlic and will confess I added more than was called for. Also found that during simmering process, added up to cup water. The longer the simmer, the better the fla..."

    Reviewed Down Home Grilled Hamburgers

    Sunday, Sep 2, 2012 on
     |  18 Reviews  |  By Daydasa
    LinMarie says:

    "Absolutely do not like way burger seasoned. Sour Cream did not add and neither did green onion, although I am a lover of both. Salt and lemon pepper were sufficient. Will not make again."

    Reviewed Pa Dutch Chicken & Waffles

    Friday, Jun 15, 2012 on
     |  12 Reviews  |  By Ocean~Ivy
    LinMarie says:

    "Excellent taste. I am from Lewisburg, Central Pa. We are Dutch, as much as Lancaster, with weekly markets, etc. My only comment, the next time I make it, I am doubling the flour in the thickener. The gravy was way to thin. To thicken correctly, by simmering, you have no sauce left because of cooking time for flour recommended. This is defini..."

    Reviewed The Blue Mill Tavern Loosemeat Sandwich

    Wednesday, Jun 13, 2012 on
     |  269 Reviews  |  By plantfreek
    LinMarie says:

    "Made the recipe as is and it was very good. In fact will make it again. Unfortunately I am from Pa and we have our own loose meat recipe called hamburg barbecue. Different spices. Widely available, sporting events church socials, picnics etc. However I enjoy the differnt tastes of America, and you have a definite keeper."

    Reviewed My Grandma's Pa Dutch Potato Salad

    Wednesday, Jun 13, 2012 on
     |  2 Reviews  |  By Cabin Cat
    LinMarie says:

    "Being from central Pa with alot of Amish and Mennonites, the recipe was simplicity in motion and very good. Did use bacon as suggested and, my own preference was to add a little vinegar. Next time I make it, going to eliminate bacon and my vinegar add on, and use Pa Dutch Hot bacon dressing. Agree with cabin cat -- the KISS principal is the be..."

    Reviewed Vegetable Beef Soup - Pressure Cooker Recipe- Bill Knapp's

    Friday, Jun 8, 2012 on
     |  7 Reviews  |  By Uncle 12
    LinMarie says:

    "Made recipe as written. Always do that before making my own adjustments. Basic recipe is good but way to much liquid for amount of vegetables. Next time will add shredded cabbage, green beans and corn. I liked the simplicity of the spices which makes it more Eastern European and German, vs Italian (which I also like) that one respondent recomme..."


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