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    Galley Devil

    Chef #313815

    Joined: Apr 26, 2006

    Birthday: Mar 08

    My Journal

    New Topic Question:Quick Yellow Cake in Cooking Q & A

    "Quick Yellow Cake

    Can this be divided into 2 round 8" or maybe 9" round cakes? If yes, how long should I bake them for? My first time baking a cake, so please excuse the question to which every baker should know the reply!

    TY!"

    Jan 30, 2012 on Food.com

    Reviewed Gwen's Butter Rich Dinner Rolls

    "Not quite as buttery as expected, and was a wee bit on the sweeter side (will probably halve the sugar next time). Substituted 2 cups of Waitrose organic stoneground strong wholemeal bread flour for the white flour. Reduced the yeast to 4 tsp, instead of 4.5 tsp (1 pkg of yeast = 2.25 tsp), but I will use the full quantity next time. Letting the do..."

    Sep 26, 2011 on Food.com

    New Topic Question:Easy Dinner Rolls in Cooking Q & A

    "Easy Dinner Rolls

    Can this be mixed together in a stand mixer? I'm asking cos there isn't any kneading mentioned. TY."

    Sep 19, 2011 on Food.com

    Reviewed Crepes

    "Very good crepe batter recipe. I only omitted the oil, and they were just fine without it. Made mine with Nutella and sliced bananas (is there any better way to eat crepes??). Will definitely make again. TY for posting, MissNezz."

    Sep 10, 2011 on Food.com

    Reviewed Big Grandma's Best Peanut Butter Cookies

    "My first time baking cookies and they turned out really good, thanks to this recipe. Baked at 180*C for 15 mins, center rack. However, I will reduce the white sugar next time to 3/4 cup, and probably increase the peanut butter by a little bit. Would probably be just as good with the chunky peanut butter too. Will definitely make these again.
    Up..."

    Aug 29, 2011 on Food.com

    Added Recipe Photo to Big Grandma's Best Peanut Butter Cookies

    Aug 26, 2011 on Food.com

    Reviewed Ultimate Pizza Sauce

    "Very good pizza sauce. The fennel really does make a big difference. I left out the celery since I didn't have any. Used a 14 oz can of crushed tomatoes in place of the sauce and paste, and increased the garlic to 3 cloves and sugar to 1 tsp. Also added 3/4 tsp of red chili flakes. I let the sauce simmer for around 20 mins only and then used it to ..."

    Aug 26, 2011 on Food.com

    Reviewed Ultimate Pizza Sauce

    "Very good pizza sauce. The fennel really does make a big difference. I left out the celery since I didn't have any. Used a 14 oz can of crushed tomatoes in place of the sauce and paste, and increased the garlic to 3 cloves and sugar to 1 tsp. Also added 3/4 tsp of red chili flakes. I let it simmer for around 20 mins only. This is going to be my go-..."

    Aug 26, 2011 on Food.com

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