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    Galley Wench

    Mexico - - On A Sailboat in the Sea of Cortez

    I'm passionate about bread baking

    Chef #269521

    Mexico - - On A Sailboat in the Sea of Cortez

    Joined: Dec 02, 2005

    Birthday: May 11

    619 reviews by Galley Wench

    1 - 10 of 619 sorted by Date | Rating | Helpful

    Reviewed Hungarian Beef Stew With Dumplings
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      |  By JackieOhNo!

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    "Shame on you for keeping this a secret for so long! ;= This is a real gem! I made with the potatoes instead of the dumplings. Used a combination of Penzey's paprika, the sweet and the hot and it was so tasty. When I read the recipe I thought it was missing tomatoes or tomatoe paste, but I was wrong . . . perfect as written, just be sure..."

    Oct 11, 2012 on Food.com

    Recipe #487268

    Reviewed Coconut Oat Bars
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      |  By Annacia

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    "Made these with a little revision . . . was unable to find candied cherries this time of year so instead added crushed macadamia nuts and few chocolate chips. Flavor was wonderful however I don't think I pressed it down hard enough before baking . . . it didn't hold together very well. Very flavorful!"

    Oct 8, 2012 on Food.com

    Recipe #480734

    Reviewed Jalapeno Garlic Bread for Bread Machine
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      |  (2 people found this helpful) |  By WiGal

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    "Turned out great! Made a couple changes to the recipe . . . converted the recipe to use part sourdough starter and part instant yeast. Also used cheddar cheese instead of parmesan. Shaped the loaf into a baguette and baked on my baguette pan. Very yummy! Only baked one loaf, put the rest of the dough in the fridge and will use in the ..."

    Oct 1, 2012 on Food.com

    Recipe #395069

    Reviewed Scottish Smoked Salmon Paté
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      |  By awalde

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    "Just mixed this up for guest arriving tomorrow night . . . followed your recipe with the exception added a healthy teaspoon of horseradish instead of the red pepper. Think next time I'll also add some dill. Very Yummy!"

    Sep 22, 2012 on Food.com

    Recipe #482237

    Reviewed Tomato Herb Bread
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      |  (1 person found this helpful) |  By loof

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    "Followed the recipe exactly (with the exception of poppy seeds and served with Recipe #265727. It had a moist quick bread texture. Not sure if it was the tomatoes I used or what but it was a little bland for our taste. Wonder what some sun dried tomatoes might add to it."

    Sep 21, 2012 on Food.com

    Recipe #464233

    Reviewed Creamed Corn With Shallots
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      |  By threeovens

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    "We loved it . . . so sweet and creamy! Did not have any shallots, so used a little sweet onion, guess I'll just have to make it again! :-D The hardest part is cutting from the cob. Thanks for sharing"

    Sep 19, 2012 on Food.com

    Recipe #482761

    Reviewed Cochinita Pibil
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      |  By CJAY

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    "Delicious . . . .unable to find achiote paste here on the mountain, but did find the seeds, so made my own! Used to stuff tacos with grilled onions and the usual condiments! YUM!"

    Jul 27, 2012 on Food.com

    Recipe #483790

    Reviewed Baked Brie in Puff Pastry With Apricot or Raspberry Preserves
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      |  By Rita~

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    "A definite winner Rita! Made for happy hour with guest and everyone loved it! Used orange marmalade and toasted sliced almonds. Thanks for sharing!"

    Jul 11, 2012 on Food.com

    Recipe #48907

    Reviewed Artisan Basic French Bread and Variations (Overnight
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      |  (1 person found this helpful) |  By Chef TanyaW

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    "Made your recipe for the Variety Is The Spice of Life event. Because I changed much of the recipe do not feel it's fair to rate it with stars. I used your formula plus blue cheese and toasted walnuts, however I used my method, which is cold fermentation. I used instant yeast and mixed it in with the flour and salt then added cold water and k..."

    May 12, 2012 on Food.com

    Recipe #472439

    Reviewed Eggs in a Nest
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      |  By KenSomebody

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    "Great recipe . . we thoroughly enjoyed! Cut the recipe in half (3 eggs and made a couple substitutions. Used bacon bits I'd frozen and minced sweet peppers (skipped the frying step. Instead of milk used a couple tablespoons low fat cottage cheese, and a bit of parmesan with the cheddar!"

    Apr 5, 2012 on Food.com

    Recipe #474518

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