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"I tried this the other night it was excelent. Nice and Spicey, goes really well with a Jamican Gravy recipe I have."
Feb 24, 2005 on Food.com
"I have made these twice now, on the second ocasion I added some Japanese Seven Pepper to the mix and intesified the the garlic and ginger a touch. Cooked gyoza can be heated up the next day in a microwave with good results."
Oct 8, 2004 on Food.com