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    Gamer Gal

    winder, Ga

    Chef #1196631

    winder, Ga

    Joined: Mar 09, 2009

    Birthday: Apr 05

    My Journal

    New Topic Question:Wonderful- Salsa in Cooking Q & A

    "Wonderful Salsa

    if i increased the number of jalapeno's in the recipe would it still be safe for canning or would i need to increase the vinegar level in it too? just started canning and i'm super paranoid about acid levels lol"

    Apr 28, 2013 on Food.com

    Added Recipe Photo to Chocolate Peppermint Bark - Christmas

    Jan 5, 2012 on Food.com

    Added Recipe Photo to Chocolate Peppermint Bark - Christmas

    Jan 5, 2012 on Food.com

    Reviewed Chocolate Peppermint Bark - Christmas

    "wow! that turned out amazing! i made some to give out at Christmas and to be honest i wasn't too hooked on the idea at first i'm not a big mint person but it was wonderful! fyi buy the candy canes to crunch up, i made the mistake of buying the normal circle peppermints and i could not crush this things to save my life! on the upside by happy accide..."

    Jan 3, 2012 on Food.com

    Added Recipe Photo to Ann's Crunchy Peanut Brittle

    Jan 3, 2012 on Food.com

    Reviewed Ann's Crunchy Peanut Brittle

    "i hate peanut brittle. like seriously hate it, but i have a lot of friends and family who like it and this year i thought what the hell i'll make some to give out at Christmas. it was my first time ever making candy like this so it was definitely a learning experience but it turned out great and got rave reviews from every one i gave it to so i'd s..."

    Jan 3, 2012 on Food.com

    Reviewed Peanut Butter Fudge

    "sooo easy and it was to die for! i made it to put in a Christmas goodies tin for my dad he said it was the best peanut butter fudge he had eaten in a long time! way better then any store bought. even my mother in-law loved it and we all know how hard it can be to impress your mother in-law :)"

    Jan 3, 2012 on Food.com

    New Topic Question:Wonderful Salsa in Cooking Q & A

    "Wonderful Salsa

    would it be safe to add more jalapeno's to this recipe and still can it? i read some where that adding more of certain ingredients like that throws off the acid levels of a recipe made for canning and can make it unsafe. is that true?"

    Jul 15, 2011 on Food.com

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    About Me

    i am a stay at home mom for the time being. i have only one child, a daughter named Drucilla who will be 5 this year and i have been married to my husband Red for 5 years now.
    other then that there is not much else to know. i love cooking, nothing seems to make me happier then when something turns out perfect. of course it takes a lot of practice though lol growing up my mother never really did enjoy cooking all that much and cause of her job she was never really able to be at home a cook dinner or any thing so i never really learned that much about cooking growing up so every thing i have learned up to this point i have realized through trail and error. ^_^
    other then cooking my other side hobbies are mainly anime, video games, photography and wrestling

    Favorite Foods

    i like almost every thing to have a bit of a southwestern flare to it. but i'm also a sucker for almost all forms of pasta

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    My Website

    http://thatangryfatchick.blogspot.com/

    Over 475,000 Recipes

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