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"Great dip! I think next time I'll try using fresh grilled, shredded chicken like some other reviewers have recommended. It was a hit. Thanks."
Jun 9, 2005 on Food.com
"A great appetizer. Goes especially well with a couple of cold beers!"
Jun 9, 2005 on Food.com
"This dip was very tasty, but very, very rich. Everyone liked it, but it just was so sweet you couldn't eat a lot of it, and the recipe makes A LOT! I might try to half the recipe and cook it for 10-15 minutes and see what happens. Really good, but it just makes so much! "
Jun 9, 2005 on Food.com
"These were really easy to make, a nice alternative to those deep fried nuggets. Much healthier. I omitted the cayenne but did everything else per the recipe. Both my children and my husband gobbled them up. I served the nuggets with a salad."
Jun 9, 2005 on Food.com
"This was very easy and tasty. I did think that it might could use a little salt. Next time I might try adding some salt to the seasoning mix in the pie plate. I used medium breasts and it took 20 minutes. Great recipe. Thanks."
Feb 3, 2005 on Food.com
"This was really tasty. A nice meatless meal. I served it with a salad, garlic bread and some white wine. "
Feb 3, 2005 on Food.com
"Wow! Pretty darn close to the real thing! Maybe not quite as smooth, but to tell you the truth I really enjoyed the crunchiness of the graham crackers. I chilled the bars until almost firm, but still a little soft and then sliced them. It made the job much easier and the chocolate didn't crack. Thanks for a delicious recipe!"
Feb 3, 2005 on Food.com
"I followed the directions exactly. I chose not to add nuts or raisins since my youngest child still is too little to chew them easily. It is so moist and just delicious. A great snack or good in the morning with a cup of coffee."
Feb 3, 2005 on Food.com
"This was absolutely delicious! I followed the directions to a "T". This was way too easy to taste so good! Great with a cup of coffee."
Feb 3, 2005 on Food.com
"Very easy and very tasty! I was half expecting my husband and son to make irritating comments about the beans, but they both loved the addition of them. Who would've thought! Thanks for a great recipe."
Dec 7, 2004 on Food.com
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