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"Jacques Pepin must be a blind man if he considers this a recipe for a clear vegetable stock. In fact, the recipe given produces a quite dark soup stock - so dark that I was unable to see the soup ladle when I submerged it. The actual taste of the stock is fine, but if you are trying to find a recipe for a clear soup stock, look elsewhere because ..."
Sep 24, 2003 on Food.com
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