Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map


    Member since Sep 2003

    Chef #105391

    Flag as Inappropriate

    1 ReviewsGarcon

    Sort by: Date | Rating | Most Helpful

    Reviewed Jacques Pepin's Clear Vegetable Stock

    Wednesday, Sep 24, 2003 on
     |  5 Reviews  |  By Sue Lau
    LinMarie says:

    "Jacques Pepin must be a blind man if he considers this a recipe for a clear vegetable stock. In fact, the recipe given produces a quite dark soup stock - so dark that I was unable to see the soup ladle when I submerged it. The actual taste of the stock is fine, but if you are trying to find a recipe for a clear soup stock, look elsewhere because ..."


    Over 475,000 Recipes Network of Sites