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"Hands down- this is the BEST chicken marinade for the grill EVER!! The one adaptation which has been huely popular in our house is the fact that I strip the skin off the chicken prior to grilling. The chicken grills so well with the marinade that it becomes the "new skin" on the chicken and is a lot healthier for my family to eat!! Thanks for po..."
Jun 12, 2012 on Food.com
"My wife does not like french toast BUT she loved this recipe with the Bourbon vanilla custard sauce!! Thanks so much- I nailed the sauce on the third try- lol.... helps to read recipes through to the end- haha"
Oct 13, 2011 on FoodNetwork.com
"UN-BE-LIEVABLE!!! I had one moderate helping and I stopped since it takes 20 minutes to fill up and I sure did (and I weigh 190 pounds and I am a man!! The flavor was amazing- The white balsalmic vinegar was that secret little ingredient that separates it from other dishes. What I love about this was how easy it was to make and my wife and mothe ..."
Oct 6, 2011 on FoodNetwork.com
"Excellent Recipe. I usually double the batch, since i use the italian tomatoes from the garden- and i have so many. A little hint with this recipe and ANY salsa recipe- When using fresh tomatoes, after you blanch and de-skin them, cut the top off the tomatoe and squeeze the water from inside the tomato out- this will thicken up your recipe consi..."
Sep 19, 2006 on Food.com