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"Hands down- this is the BEST chicken marinade for the grill EVER!! The one adaptation which has been huely popular in our house is the fact that I strip the skin off the chicken prior to grilling. The chicken grills so well with the marinade that it becomes the "new skin" on the chicken and is a lot healthier for my family to eat!! Thanks for po..."
"Excellent Recipe. I usually double the batch, since i use the italian tomatoes from the garden- and i have so many. A little hint with this recipe and ANY salsa recipe- When using fresh tomatoes, after you blanch and de-skin them, cut the top off the tomatoe and squeeze the water from inside the tomato out- this will thicken up your recipe consi..."