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    Garden Gate Kate

    Member since Aug 2010

    Chef #1663024

    From United States

    Flag as Inappropriate

    18 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Creamed Corn

    6 days ago on
     |  53 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "This is my first time eating creamed corn from scratch. Although I love the canned version, this recipe is even thicker, creamer, and yummier than my childhood favorite. Before cooking, I finely chopped my frozen corn kernels in a food processor because I prefer a smooth consistency to my creamed corn. Then, I simmered the corn in one cup of milk ..."

    Reviewed Roasted Zucchini and Yellow (Summer) Squash

    Sunday, Oct 12, 2014 on
     |  6 Reviews  |  By AmyZoe
    LinMarie says:

    "This was so more standing above a hot skillet! I used two large roasting pans side by side in my oven and added a sprinkle of onion powder to the list of seasonings. Usually, I sauté my zucchini on the stovetop in two pans on two burners because my skillets get overcrowded for a large number of squash. Both pans require my c..."

    Reviewed KFC Coleslaw (Copycat)

    Sunday, Aug 31, 2014 on
     |  (3 people found this helpful) |  7 Reviews  |  By The Spice Guru
    LinMarie says:

    "I am reviewing this recipe on behalf of my friend who is not a member of Kentucky Fried Chicken's coleslaw is the ONLY coleslaw that she and her husband will eat. Upon finding this out, I emailed a link of your KFC Coleslaw (Copycat) recipe to her. She was thrilled to have the recipe for her favorite coleslaw, made it for the Fourth..."

    Reviewed Baked Eggs in Zucchini (The Vegetarian Epicure)

    Sunday, Aug 31, 2014 on
     |  6 Reviews  |  By BarbryT
    LinMarie says:

    "I love eggs and have made many omelets filled with veggies like onions, peppers, tomatoes, asparagus, and spinach. This is my first time combining eggs and zucchini. I enjoyed this egg dish much more than an omelet because, unlike an omelet, baking the eggs preserves the creaminess of their yolks. Initially, four pounds of zucchini seemed like a l..."

    Reviewed Zucchini Bread - Betty Crocker 1996

    Saturday, Jun 28, 2014 on
     |  4 Reviews  |  By Johnsdeere
    LinMarie says:

    "I have been using this recipe for years from the first cookbook that I ever owned, my Betty Crock's Big Red Cookbook from high school home economics class. I grease all sides of loaf pan with shortening and dust with flour to prevent sticking. Although I enjoy Zucchini Bread with raisins and walnuts, I make it for my father without either (he..."

    Reviewed Creamy Cauliflower Salad

    Saturday, Jun 7, 2014 on
     |  6 Reviews  |  By Julesong
    LinMarie says:

    "Tastes just like potato salad without the carbs! Instead of fresh onion, I steamed dried minced onion flakes with the cauliflower to soften their texture. Because my mom always whips the potatoes for her potato salad, I pureed the cauliflower and then stirred in the chopped additions. It's impossible to tell that the creamy smooth cauliflower..."

    Reviewed Bull's Eye Burger

    Sunday, Jun 1, 2014 on
     |  7 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "This recipe definitely hits the bull's eye for flavor and presentation. In my experience, the secret to an awesome burger is using ground beef with 85/15 lean meat to fat ratio and topping the patty with caramelized sweet onions. Most of the meat's oil renders leaving a juicy and tasty patty with very little remaining fat. Since I had to..."

    Reviewed No Tomato Meatloaf and Mushroom Gravy

    Saturday, Feb 15, 2014 on
     |  1 Reviews  |  By dmac085
    LinMarie says:

    "This meatloaf ROCKS!!!...but not in the hard as a brick way. It is tender, juicy, flavorful, and absolutely delicious. I used two and a quarter pounds of ground beef for the meat and 1 cup of rolled oats (processed in a mini chopper) instead of bread slices. I increased the garlic to 6 cloves and sautéed one red bell pepper with the onion. ..."

    Reviewed Olive Garden Pumpkin Cheesecake

    Tuesday, Jan 28, 2014 on
     |  (1 person found this helpful) |  3 Reviews  |  By kimcroft
    LinMarie says:

    "Every Halloween through Christmas, my mother seeks out pumpkin cheesecake from The Cheesecake Factory and Olive Garden. Olive Garden's is her absolute favorite, until I made this recipe. This is the best pumpkin cheesecake ever! Maybe it tastes better than the one at the restaurant because Olive Garden's desserts are shipped frozen to the restaura..."

    Reviewed Cranberry Apple Stuffed Squash

    Sunday, Nov 10, 2013 on
     |  9 Reviews  |  By Brooke the Cook in WI
    LinMarie says:

    "A buttercup squash, which has a sweet creamy orange flesh that tastes similar to a sweet potato, was the perfect vessel for this flavorful stuffing. I recommend using one of the naturally sweeter varieties of apples like a Gala because a sour Granny Smith apple would be too tart paired with the cranberries. I omitted the pecans and added one teasp..."


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