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"A buttercup squash, which has a sweet creamy orange flesh that tastes similar to a sweet potato, was the perfect vessel for this flavorful stuffing. I recommend using one of the naturally sweeter varieties of apples like a Gala because a sour Granny Smith apple would be too tart paired with the cranberries. I omitted the pecans and added one teasp..."
"WARNING: You won't be able to eat just one! These are so tasty! With only a half cup of pumpkins seeds from a small pumpkin, I quartered the ingredients' amounts but still baked the seeds for the full time. Because I did not have any Lawry's Seasoned Salt, I replaced it with 1/2 teaspoon of salt and 1/2 teaspoon of onion powder. Sin..."
"I roasted a three and a half pound spaghetti squash at 450F degrees for one hour and then lowered the temperature to 350F degrees for one more hour. The outer skin became brittle hard and dark brown, but the inside was moist, tender, and sweet. Roasting for such a long time caramelizes the natural sugars in the squash developing a sweeter flavor t..."
"Being born and raised in the southern state of Florida, I adore cornbread and fresh oranges but never considered combining the two. This was my first time baking cornbread from scratch without a boxed mix, and I vow never to use a mix again. These corn muffins are a million times better than my usual ones made with Arrowhead Mills Organic Cornbrea..."
"Yesterday, my mother badly burnt her hand on the toaster oven developing a red blister filled with fluid. Since I was out of raw honey, I placed regular clover honey on her burn and then wrapped her finger in an 1" wide piece of clean paper towel held in place with tape (I also was out of gauze). She left the dressing on for two hours. The in..."
"I roasted the 2 finely chopped onions (about 1/2 inch by 1/3 inch pieces) in 3 tablespoons of oil for 20 minutes. Then, stirred the caramelized onions around the pan's edges to the center and the rawer onions in the center to the edges and roasted for 20 more minutes. They turned out deep golden brown, sweet, and tender. Recommend using sweet..."
"This is the most delicious fish that I've ever eaten (and I've eaten many a fish)- better than in the finest restaurants. I omitted the celery salt because I didn't have any and baked instead of broiled it. I brush lemon juice on top and immediately covered the tilapia with Parmesan mixture and baked it , uncovered, at 350F degrees ..."
"I made my mother this pie for her birthday and she said that it was the best pie she had ever eaten in her entire life. (She LITERALLY means this and is still talking about this pie in a dreamy voice about every other day.) I made the full amount of this recipe, and it made one 9 inch pie. Also, I used my own pie crust recipe and omitted the Cocon..."
"These cookies are so moist and soft! I substituted whole wheat flour for the all-purpose flour and almonds for the walnuts. The amount of cinnamon is perfect. I made these for my mother for Christmas, and she absolutely loved them! Cookies need to be refrigerated if not eaten within a week. Also, they freeze really well in sandwich bags (three coo..."