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South FL
"These cookies are so moist and soft! I substituted whole wheat flour for the all-purpose flour and almonds for the walnuts. The amount of cinnamon is perfect. I made these for my mother for Christmas, and she absolutely loved them! Cookies need to be refrigerated if not eaten within a week. Also, they freeze really well in sandwich bags (three coo..."
Mar 9, 2013 on Food.com
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