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"Awesome simple recipe. Next time I will know without a shadow of a doubt to microwave for 1 minute at 60% as I watched it go from perfect, thick and fluffy to seperated mess at 1 minute 15 seconds. Oh well, definitly will be making it again."
"Hilarious, this is the exact same recipe I have used for years! Only difference I put green pepper in mine with the onions. Sometimes if I don't have green chilis I just put in some salsa. I still am chuckling to myself that I found this here!"
"I really liked this recipe. I have a TON of zucchini right now and am trying out all kinds of recipes, this is good. I ended up adding a can of diced tomatoes because I like UmmBinat have a husband who likes to have sauce, it was good."
"Great muffins! I added some cinnamon and cranberries. They were easy to make, I had all the ingredients on hand...perfect quick and easy! Will make these again."
"This was excellant, added alot of flavour to rice, changing my famillies idea about rice. I love finding new ways to make the stuff, especially recipes with brown rice. Also a great use of carrots. I've also made this with white rice and just adjusted the time (more like 10-15 minutes, and the amount of liquid, twice the measure of rice. I also ad..."
"I love this soup, I make it as often as I can with out my family feeling like all they ever get is corn chowder! The only thing I do differently is use half whole kernel corn and half cream corn and cook the vegetable in chicken stock (I just use bullion) that way I cut out the salt. It is delicious."
"I just made this, it was a smash hit! I did however make a few adjustments. I put in almost a head of roasted garlic, about a tsp of crushed red chilis and used Kraft 4 cheese italian blend (provolone, mozzerella, parmasean, and emmelton cheese). It was great!!"
"This was great, fall off the bone tender and full of flavor. I made it in a crock pot on low for 10hours I then stuck it in a 500' (didn't even bother to pre-heat) oven so that the skin would brown nicely."
"I thought this chicken was fabulous. My skin also remained rather pale but I popped it in the oven to brown it up. I used salt, pepper, rosemary and thyme rather than seasoning salt and put the onions and garlic in the cavity. I also coated the skin with some olive oil and tossed a little lemon juice on it. The gravy was fantastic!"