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"Awesome simple recipe. Next time I will know without a shadow of a doubt to microwave for 1 minute at 60% as I watched it go from perfect, thick and fluffy to seperated mess at 1 minute 15 seconds. Oh well, definitly will be making it again."
Jul 24, 2011 on Food.com
"Hilarious, this is the exact same recipe I have used for years! Only difference I put green pepper in mine with the onions. Sometimes if I don't have green chilis I just put in some salsa. I still am chuckling to myself that I found this here!"
Apr 7, 2010 on Food.com
"I really liked this recipe. I have a TON of zucchini right now and am trying out all kinds of recipes, this is good. I ended up adding a can of diced tomatoes because I like UmmBinat have a husband who likes to have sauce, it was good."
Aug 15, 2009 on Food.com
"Great muffins! I added some cinnamon and cranberries. They were easy to make, I had all the ingredients on hand...perfect quick and easy! Will make these again."
Dec 13, 2007 on Food.com
"This was excellant, added alot of flavour to rice, changing my famillies idea about rice. I love finding new ways to make the stuff, especially recipes with brown rice. Also a great use of carrots. I've also made this with white rice and just adjusted the time (more like 10-15 minutes, and the amount of liquid, twice the measure of rice. I also ad..."
Apr 30, 2007 on Food.com
"I love this soup, I make it as often as I can with out my family feeling like all they ever get is corn chowder! The only thing I do differently is use half whole kernel corn and half cream corn and cook the vegetable in chicken stock (I just use bullion that way I cut out the salt. It is delicious."
Mar 18, 2007 on Food.com
"I just made this, it was a smash hit! I did however make a few adjustments. I put in almost a head of roasted garlic, about a tsp of crushed red chilis and used Kraft 4 cheese italian blend (provolone, mozzerella, parmasean, and emmelton cheese. It was great!!"
Feb 24, 2007 on Food.com
"This was great, fall off the bone tender and full of flavor. I made it in a crock pot on low for 10hours I then stuck it in a 500' (didn't even bother to pre-heat oven so that the skin would brown nicely."
Jan 31, 2007 on Food.com
"I thought this chicken was fabulous. My skin also remained rather pale but I popped it in the oven to brown it up. I used salt, pepper, rosemary and thyme rather than seasoning salt and put the onions and garlic in the cavity. I also coated the skin with some olive oil and tossed a little lemon juice on it. The gravy was fantastic!"
Jan 31, 2007 on Food.com