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"This is so good. I made it exactly by the directions, using Tamari and Flax Tempeh. I served it over quinoa and it was just great. Because I have to fix two meals when I make tempah, I put it in the baking dish about 40 minutes before I put it in the oven. I don't know if that changed anything, but it couldn't have been better."
"This is the best recipe I've ever fixed off of recipezaar.com. I fixed it in the pressure cooker at 30 minutes per pound and it was so tender and Juicy. Yum. But even better was the left-over. I poured the leftover sauce on the lamb when I stored the leftovers then fixed fresh mashed potatoes and cut/tore the meat into bite size pieces to be s..."