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    Gardengirl

    Chef #125218

    Joined: Feb 08, 2004

    7 reviews by Gardengirl

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Kittencal's Famous Greek Salad
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      |  By Kittencalskitchen

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    "I have used this recipe over and over. I do alter it just a bit. For two heads of romaine; I half the dressing recipe. I also use a little less olive oil, little less herbs, and all 3 tbs. of red wine vinegar. I like my greek salad a bit tart. Lastly, I add some of the feta to the dressing and of course let the dressing sit. I often add some thin..."

    Jul 28, 2009 on Food.com

    Recipe #66596

    Reviewed Double Dark Chocolate Cookies
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      |  By Ladymiller

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    "Absolutely delicious. This is perfect for the dark chocolate lover. I used dove dark chocolate bars and added slivered almonds on top. I like my chocolate on the goey side so I only cooked them 9 minutes. Perfect!"

    May 5, 2005 on Food.com

    Recipe #79421

    Reviewed Eggplant (Aubergine Caponata
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      |  By 1Steve

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    "An excellent recipe. I have tried 3 different caponata recipes and this is by far the best. This is a wonderful recipe for gardeners who are trying to use up their fresh produce. The only changes I made was to use fresh tomatoes from my garden and just let it simmer a little longer to achieve the correct consistency and add more anchovies. I have..."

    Jul 21, 2004 on Food.com

    Recipe #39195

    Reviewed Black Bean and Corn Salad ( Dip
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      |  (1 person found this helpful) |  By Rita~

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    "Absolutely love this recipe! We enjoy it with tortilla chips. It is a great way to get your family to eat some healthy vegetables and legumes. Thank you."

    Apr 6, 2004 on Food.com

    Recipe #66294

    Reviewed Spaghetti & Puttanesca Sauce
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      |  By Maine-iac

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    "I loved this easy yet distinctly different sauce. Perfect for olive lovers."

    Feb 17, 2004 on Food.com

    Recipe #17726

    Reviewed Curried Chicken Pitas
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      |  By TiaGem

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    "Wonderfully easy and delicious. I grilled my chicken breasts on an indoor grill and seasoned them with garlic salt and some cayenne powder. I served the curry chicken in pitas with lettuce. I didn't have the other ingredients but it was still wonderful. The cayenne adds a great kick."

    Feb 17, 2004 on Food.com

    Recipe #42335

    Reviewed Baked Artichoke Appetizer
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      |  (1 person found this helpful) |  By Lennie

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    "Absolutely delicious! I baked it a little longer and served it with toasted rye and pumpernickle breads. Very easy to prepare and even reheated well. "

    Feb 17, 2004 on Food.com

    Recipe #23119

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