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"This was good. I really like low calorie dishes with lots of flavor. I used frozen perch which is not the greatest, but that is all that was available. I will make this again. Thanks for sharing!"
Dec 4, 2011 on Food.com
"This is really awesome! My husband and I both really loved this. I am making this for the second time today. I have had Sylvia's Carne guisada and this if very close. Thanks for sharing. :"
Dec 1, 2011 on Food.com
"Excellent! I made it to go with some egg rolls and it was delicious! Thanks for sharing this."
May 27, 2009 on Food.com
"Excellent! Quick and Tasty, just like you said!!"
Jun 9, 2008 on Food.com
"easy and reliable starter. I've been using it for over a year and didn't realize that I had not rated it. Thanks for sharing!"
Mar 5, 2008 on Food.com
"This is fantastic! I purchased a family pack of chicken leg quarters. Four of them I cooked right away and with the rest, I divided them up in packs of two with the marinade in with them and froze them. Just this evening I cooked two of the frozen ones in the oven for a quick dinner. They are so good! Really good flavor and juicy!"
Feb 24, 2008 on Food.com
"I just made these for the second time, the first was for Christmas cookie montage.They are super duper fantastic!! Every recipe of yours that I have tried has been the best! The only thing that would be better, would be if you would just cook for me! :"
Feb 7, 2008 on Food.com
"Excellent! I took your advice and used mint extract, with the thought that the Oreo would already have a vanilla flavoring in them. They turned out fantastic! So easy and very pretty with the white chocolate on top. I sort of slung it across them with a fork rather than drizzled.. made the lines finer and more elegant. Thanks for sharing thi..."
Jan 25, 2008 on Food.com
"Oh boy are these good! I took these over to my sister's house for Christmas Eve. Everyone loved them! They are a lot bigger than I was expecting too which was nice! It's like eating spinach artichoke dip rolled up in a nice pastry! I just put everything in my food processor and gave it a few pulses. Very quick and easy.Thanks for Sharin..."
Dec 25, 2007 on Food.com
"Excellent! I can't believe I haven't rated this yet. This is almost like a chili consistency.. very flavorful and filling. Super easy too! Thanks for sharing!"
Dec 22, 2007 on Food.com