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New England
"Very tasty, No potatoes here, used some turkey bacon, and turkey kielbasa and threw in an apple, Whole new level in taste. Yup, its a keeper."
Feb 2, 2013 on Food.com
"Wicked Great! Moist. I did not use the peanut butter, but did throw in some organic coconut & a handful of Goji berries. Big hit at the party. Its a keeper for a lifetime. Thanks for sharing~"
Jul 3, 2010 on Food.com
"OMG ! This is banging good ! Very easy to make. You can use any part of the chicken, I often use the tenders.Also add on top of a salad. Everyone should have a copy of this fantastic recipe! Thank you for sharing WhoDat ! :"
May 26, 2010 on Food.com
"Sorry, Jusy wasnt a big fan. For all the work, and as well as the cost, to me not worth it, Didnt like the sauce, and frankly you couldn't even taste the costly macadamia nuts."
Sep 20, 2009 on Food.com
"Followed this recipe to the T. Good thing I tasted before entering the chicken in the sauce. Did not like, waste of ingredients. Had to start fresh with something else. Sorry~"
Aug 17, 2008 on Food.com
"We found this recipe VERY tastey!We did not have any water chestnuts,so I used matchsticks carrots and broccoli instead!I WILL make this one again!~Thanks~Gardeningod"
May 24, 2004 on Food.com
"Stuffed Eggplant was easy enough to make, I added garlic and broccoli flowelets.(I did not butter the inside to save on caloriesand I did not add the bread crumbs on top only the cheese.Next time I will add Tomatoes sauce on top also."
Oct 9, 2003 on Food.com
"Making it was a snap. I think when I make it again I will add in a 1/2 of sliced strawberries and maybe a little more rhubarb. Had a hard time tasting it over the brown sugar. "
Jun 21, 2003 on Food.com
"Great and Tasty! I bet They would be great if you spread some strawberry jelly on top while they are still warm! This recipe is a keeper!Thanks"
Jun 6, 2003 on Food.com
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