I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Gardenwife

    Central Ohio

    Chef #184941

    Central Ohio

    Joined: Jan 03, 2005

    10 reviews by Gardenwife

    1 - 10 of 10 sorted by Date | Rating | Helpful

    Reviewed Pineapple Pie
    Handle

    Select One

      |  By Melanie Davis Whitaker

    Select One

    "This is a *great* recipe! My mother-in-law introduced us to it a week ago and we are hooked. It's not cloying sweet like so many fruity desserts can be. It is creamy and delicious. Love. This."

    Jun 9, 2011 on Food.com

    Recipe #36369

    Reviewed Oatmeal Bran Muffins (Amish Friendship Bread Starter
    Handle

    Select One

      |  By JanuaryBride

    Select One

    "Nice job on this! I wanted to make something different than the super-sweet bread with my starter. My starter recipe had the perfect amount left after I divided it for me to make a double batch of these muffins. Mine is a little different, just because of what I had on hand. I used King Arthur Flour white whole wheat flour instead of cake flou..."

    Jan 27, 2010 on Food.com

    Recipe #374475

    Reviewed How to Rise Yeast Dough in a Cool or Drafty Kitchen
    Handle

    Select One

      |  (1 person found this helpful) |  By puppitypup

    Select One

    "I do this, too, only I put my bowl in my regular oven with a cup of very hot water. I also leave the oven's light on, which generates just a little heat. Works like a charm! If I have food in the oven and can't use it, I've also put my covered bowl on top of a heating pad set on its lowest setting."

    Jan 20, 2010 on Food.com

    Recipe #185778

    Reviewed Nick's Famous Fluffy Rice and Chicken Casserole
    Handle

    Select One

      |  By Debber

    Select One

    "This is a good recipe. I improvised a little, but followed the basic plan. I cubed three boneless, skinless chicken breasts in place of bone-in chicken pieces. Also, I used 2 cups low-sodium chicken broth in place of the milk, plus about 1/2 cup skim milk. I also put in one bag of frozen broccoli, which I'd run under hot water in a strainer to tha..."

    Aug 15, 2009 on Food.com

    Recipe #260691

    Reviewed Good Eats Roast Turkey

    Select One

      |  By Gardenwife

    "Perfect leftovers, every time. If there are any."

    Nov 22, 2006 on FoodNetwork.com

    Reviewed Sweet Potato Pie
    Handle

    Select One

      |  By AngelicFantasia

    Select One

    "This pie is fabulous! It's not sticky-sweet, just substantial and flavorful. I inadvertently only included half the specified amount of cream cheese, and my pies still turned out great. The extra cream cheese would have been just unbearably good. ; "

    Nov 28, 2005 on Food.com

    Recipe #52688

    Reviewed Green Bean Casserole
    Handle

    Select One

      |  (1 person found this helpful) |  By mandabears

    Select One

    "A classic. My mom always added a 5oz. can of water chestnuts (drained and a generous sprinkling of dried oregano. I used the roasted garlic mushroom soup last time and that was very good in it. It's definitely worth springing for Campbell's soup, I think; get it on sale during Thanksgiving week and stock up! ; "

    Nov 28, 2005 on Food.com

    Recipe #79914

    Reviewed Papier Mache'
    Handle

    Select One

      |  (1 person found this helpful) |  By SilentCricket

    Select One

    "Great one to know about! And only 93 calories, LOL. "

    Oct 26, 2005 on Food.com

    Recipe #38097

    Reviewed Baked Squash Gratin

    Select One

      |  By Gardenwife

    "I really liked the flavors together, but there's something about pureed squash that just doesn't do it for me. Traumatic baby food memories, maybe? LOL My husband loved it, though. I did not use the butter, instead substituted butter-flavored Pam. Next time, butter! Also, next time I make it, I will use my homemade pesto. The Bertolli jarred pesto ..."

    Sep 22, 2005 on FoodNetwork.com

    Reviewed Baked Cumin Carrot Curls

    Select One

      |  By Gardenwife

    "I accidently had my oven at 350 instead of 250 and still had trouble getting the carrots crispy. I'm going to have to play with this one a little. I do like the flavor combination, though."

    Sep 6, 2005 on FoodNetwork.com

    Advertisement

    My Website

    http://gardenwife.com

    Over 475,000 Recipes

    Food.com Network of Sites