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"Amazingly scrumptious scones! I tweeked the recipe somewhat... used freshly baked and pureed butternut squash (naturally sweet so I cut sugar by 1 Tbsp. I also doubled the spices and added some freshly crushed cardomon seeds and allspice.
For the white icing glaze I mixed 1 cup icing sugar with the juice of 1 lemon (2Tbsp and a 1tsp of ..."
Jan 6, 2011 on Food.com