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    Garlic Chick

    Member since Jan 2008

    Chef #738401

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    238 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chinese-Style Chicken Thighs

    Handle
    Saturday, Jan 18, 2014 on Food.com
     |  21 Reviews  |  By cuisinebymae
    LinMarie says:

    "Pretty good chicken! Made with boneless, skinless thighs and laid them flat in a cast iron pan before pouring the sauce over. I doubled the sugar to 2 tablespoons since it was for the kids. Once I removed the chicken I put it on the stove to thicken up the sauce with the cornstarch mixture and it worked out great. Like other reviewers I though..."

    Reviewed Caramelized Onion & Sun-Dried Tomato Pizza

    Handle
    Wednesday, Jan 1, 2014 on Food.com
     |  3 Reviews  |  By Ocean~Ivy
    LinMarie says:

    "Yum, yum, yum! I followed the recipe as much as I could, but a few things were left out. I believe that the anchovy paste is needed in step 8 at the food processor stage. Another comment is DO NOT OVERCOOK THE ONIONS. I forgot the mozzarella on this one and it was still good. Thanks for posting a terrific recipe, Ocean-Ivy - I enjoyed this re..."

    Reviewed Anchovy & Sun-Dried Tomato Bruschetta

    Handle
    Wednesday, Jan 1, 2014 on Food.com
     |  4 Reviews  |  By Bergy
    LinMarie says:

    "Yummy! I made these a long time ago and just looked at my note - I never reviewed them, sorry. I love the entire concept - anchovies and garlic, who could go wrong? The one thing I noted was that I think they may be better on just sliced baguette than the toasted bread. Also, even though I loved the anchovies and tomatoes, I think it could us..."

    Reviewed Salsa Chicken

    Handle
    Friday, Dec 27, 2013 on Food.com
     |  33 Reviews  |  By CindiJ
    LinMarie says:

    "Simple and really, really good. I used diet orange soda because a similar recipe said it also worked well. I has chicken tenders instead of full sized breasts. Well, this is super tasty! I will use mild salsa in the future so kids can eat it, too. But I did like the kick of the spicy one I used this time. Thanks so much for posting, CindiJ, ..."

    Reviewed Diet Cola Chicken

    Handle
    Sunday, Dec 1, 2013 on Food.com
     |  99 Reviews  |  By judyjudyjudy
    LinMarie says:

    "Made as directed. Easy recipe, and I like that. Mixed reviews from kids - one loved it, one just okay. I liked it okay, I think it's really sweet. I would make it in the future and will try it with the orange soda, too. Thanks for posting, judyjudyjudy!"

    Reviewed Roasted Grapes

    Handle
    Saturday, Nov 23, 2013 on Food.com
     |  1 Reviews  |  By Ambervim
    LinMarie says:

    "Super! I made this a few days ago with the thyme and loved it! I was looking for cheap seedless grapes to make it again. I knew that grapes could be roasted and what great flavor they had. I served with roasted chicken to sweeten things up a bit. Thanks for posting, Ambervim, I absolutely love this idea!!"

    Reviewed Dill Pickle Ham Pinwheels (Ham Rollups)

    Handle
    Saturday, Nov 23, 2013 on Food.com
     |  75 Reviews  |  By Judikins
    LinMarie says:

    "I don't know if they're over the top but these are simple and tasty! I have been making them since I was a kid. Thanks for posting an easy and great appetizer, Judikins!"

    Reviewed Tandoori Chicken Thighs Ww (Marinade , OAMC)

    Handle
    Sunday, Nov 17, 2013 on Food.com
     |  (1 person found this helpful) |  3 Reviews  |  By Ciocia DD
    LinMarie says:

    "Yumza! I originally wanted to try this because it uses thighs, was tandoori chicken (which I loooove at Indian restaurants) and because it's low carbs. It is so great - who knew I could make bright red tandoori chicken this good? I did not have the saffron so used the turmeric. After marinating overnight, there was very little marinade to ..."

    Reviewed Oven-Baked Chicken Thighs

    Handle
    Saturday, Nov 16, 2013 on Food.com
     |  23 Reviews  |  By I'm cookin', good lookin!
    LinMarie says:

    "Simple recipe. The aroma was great while it was cooking. Somehow there was not enough "oomph" once I tasted the final product. There simply was not enough flavor for me. I will try this again, though, as I believe it is good, but has so much more potential, just not sure what I will change or add. Thanks for posting, I'm cookin..."

    Reviewed Sriracha Chicken Lettuce Wraps

    Handle
    Saturday, Nov 16, 2013 on Food.com
     |  (1 person found this helpful) |  1 Reviews  |  By gailanng
    LinMarie says:

    "Made this recently and it is so excellent! It is definitely a long list of ingredients but I had everything on hand except the tomato paste so I just didn't use it. Also, I did not know what Korean red pepper powder was so I just used one shake of cayenne and had mild red miso instead of white miso. I allowed my meat to marinate for two da..."

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