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"Pretty good chicken! Made with boneless, skinless thighs and laid them flat in a cast iron pan before pouring the sauce over. I doubled the sugar to 2 tablespoons since it was for the kids. Once I removed the chicken I put it on the stove to thicken up the sauce with the cornstarch mixture and it worked out great. Like other reviewers I though..."
"Yum, yum, yum! I followed the recipe as much as I could, but a few things were left out. I believe that the anchovy paste is needed in step 8 at the food processor stage. Another comment is DO NOT OVERCOOK THE ONIONS. I forgot the mozzarella on this one and it was still good. Thanks for posting a terrific recipe, Ocean-Ivy - I enjoyed this re..."
"Yummy! I made these a long time ago and just looked at my note - I never reviewed them, sorry. I love the entire concept - anchovies and garlic, who could go wrong? The one thing I noted was that I think they may be better on just sliced baguette than the toasted bread. Also, even though I loved the anchovies and tomatoes, I think it could us..."
"Simple and really, really good. I used diet orange soda because a similar recipe said it also worked well. I has chicken tenders instead of full sized breasts. Well, this is super tasty! I will use mild salsa in the future so kids can eat it, too. But I did like the kick of the spicy one I used this time. Thanks so much for posting, CindiJ, ..."
"Made as directed. Easy recipe, and I like that. Mixed reviews from kids - one loved it, one just okay. I liked it okay, I think it's really sweet. I would make it in the future and will try it with the orange soda, too. Thanks for posting, judyjudyjudy!"
"Super! I made this a few days ago with the thyme and loved it! I was looking for cheap seedless grapes to make it again. I knew that grapes could be roasted and what great flavor they had. I served with roasted chicken to sweeten things up a bit. Thanks for posting, Ambervim, I absolutely love this idea!!"
"I don't know if they're over the top but these are simple and tasty! I have been making them since I was a kid. Thanks for posting an easy and great appetizer, Judikins!"
"Yumza! I originally wanted to try this because it uses thighs, was tandoori chicken (which I loooove at Indian restaurants) and because it's low carbs. It is so great - who knew I could make bright red tandoori chicken this good? I did not have the saffron so used the turmeric. After marinating overnight, there was very little marinade to ..."
"Simple recipe. The aroma was great while it was cooking. Somehow there was not enough "oomph" once I tasted the final product. There simply was not enough flavor for me. I will try this again, though, as I believe it is good, but has so much more potential, just not sure what I will change or add. Thanks for posting, I'm cookin..."
"Made this recently and it is so excellent! It is definitely a long list of ingredients but I had everything on hand except the tomato paste so I just didn't use it. Also, I did not know what Korean red pepper powder was so I just used one shake of cayenne and had mild red miso instead of white miso. I allowed my meat to marinate for two da..."