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"yummy. I made it with Bob's Red Mill AP gluten free flour, good results. Used my left over coffee instead of the water. Light texture, not too sweet, very easy to do."
"This came out perfect and quite tasty. It was so simple to do in the crock pot. I served it over buttered rice. Just a wonderful blend of flavors, hint of sweetness and heat. In my cookbook to stay."
"Yummy, adding to my cookbook. Even good cold. Now I have no more green tomatoes. I double dipped some for a thicker crust, might try egg in milk another time. Buffalo style is good, dip in blue cheese dressing with liberal dots of hot sauce."
"Excellent and well balanced in flavour. I like it on baby spinach leaves with just a splash more vinegar. Also works well with chick peas, lentils or other beans. It is a great substitute for potatoes with a meat dish when you want something lighter."
"Excellent recipe. Just add green peppers and you have American Chop Suey (northeast dish) A classic and economical dish that never disappoints."
"Wonderful! Especially for those with a SWEET tooth. I'm a little on the less sweet side for health reasons so the second time I made it I cut down on the sugars by half, would recommend by a third for most people. Butter was too much for me, but I think those who are comfortable with good old recipes will enjoy this one. For a variation aft..."
"Quite enjoyable, slightly sweet for me, but I added carrots to the pan and finished them off in the saucepan, good easy addition to my cookbook"
"Very tasty! I cut back a little on the spice quantities for my diners who are not used to seasonings, but there was still plenty of flavour. I had to make one substitution, using stewed tomatoes instead of the soup. Added some actual butter to the top and a squeeze of lemon to suit my taste buds."
"Delicious and healthy, served with a fresh salad that complemented it well. The mix of ingredients worked well and have given me ideas for additions (meat choice or beans and perhaps experiment with different spices including curries) The apple I left a bit more crisp which was great with the slightly chewy barley. The thyme worked well in brin..."
"Easy to prepare and quite tasty. Excellent recipe for a quick go at this sort of dish. I used rotisserie chicken for the meat. Fresh basil and the fresh lime juice on finish complete the flavours. I think I'll add some sliced carrot next time."