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    Garlic Gnome

    New Hampshire

    Love food, interested in wheat free, healthy alternatives and experimenting with dishes.

    Chef #1335879

    New Hampshire

    Joined: Jul 26, 2009

    Birthday: Nov 10

    12 reviews by Garlic Gnome

    1 - 10 of 12 sorted by Date | Rating | Helpful

    Reviewed Honey Roasted Pork Loin
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      |  By Lisa in Oregon

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    "Quite enjoyable, slightly sweet for me, but I added carrots to the pan and finished them off in the saucepan, good easy addition to my cookbook"

    Apr 17, 2013 on Food.com

    Recipe #29493

    Reviewed Very Quick Butter Chickpeas (Vegetarian Butter Chicken!
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      |  By Karen Elizabeth

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    "Very tasty! I cut back a little on the spice quantities for my diners who are not used to seasonings, but there was still plenty of flavour. I had to make one substitution, using stewed tomatoes instead of the soup. Added some actual butter to the top and a squeeze of lemon to suit my taste buds."

    Apr 16, 2013 on Food.com

    Recipe #352996

    Reviewed Weight Watchers Barley With Butternut Squash, Apples and Onions
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      |  By Vraklis

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    "Delicious and healthy, served with a fresh salad that complemented it well. The mix of ingredients worked well and have given me ideas for additions (meat choice or beans and perhaps experiment with different spices including curries The apple I left a bit more crisp which was great with the slightly chewy barley. The thyme worked well in brin..."

    Apr 6, 2013 on Food.com

    Recipe #245872

    Reviewed Quick Thai Green Curry
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      |  By Hey Jude

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    "Easy to prepare and quite tasty. Excellent recipe for a quick go at this sort of dish. I used rotisserie chicken for the meat. Fresh basil and the fresh lime juice on finish complete the flavours. I think I'll add some sliced carrot next time."

    Apr 6, 2013 on Food.com

    Recipe #141287

    Reviewed Tropical Chicken Stir-Fry
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      |  By iewe

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    "This was excellent. We love Asian inspired food and this hit the mark. The spices were just enough to give it flavour without overpowering and the fruit provided the right amount of sweetness. Adding this one to my cookbook."

    Feb 23, 2013 on Food.com

    Recipe #294914

    Reviewed Best Ever Banana Cake With Cream Cheese Frosting
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      |  By Rhonda *J*

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    "Absolutely wonderful! I had to substitute Bob's Red Mill All purpose flour because of a wheat allergy and it made for a great result. Cake was very moist before and after refrigerating and the frosting was perfect! This one is going to be a favorite in my recipe book."

    Sep 27, 2012 on Food.com

    Recipe #67256

    Reviewed Barley Tabbouleh
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      |  By Elmotoo

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    "Great recipe! I like the texture of barley and it works well for a grain salad. I used all barley because of a wheat allergy and extra lemon with a splash of vinegar to accommodate my tastes.
    I can imagine using other grains as well. I put this on a bed of shredded greens and had a delightful lunch."

    Sep 27, 2012 on Food.com

    Recipe #243339

    Reviewed Nutty Barley Bake
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      |  By sml212

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    "Very good! I tried it with sunflower seeds, too, and it was just as good as with almonds."

    Aug 9, 2012 on Food.com

    Recipe #49302

    Reviewed Simple Sauteed Zucchini
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      |  By Loves2Teach

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    "Simplicity is always the best. This showcases the Zucchini without hiding it among other vegetables. Its also a good launching pad for creativity. Yummy!"

    Aug 8, 2012 on Food.com

    Recipe #192387

    Reviewed Crispy Skin Baked Potatoes
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      |  By joan in CNY

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    "The proper classic way to do it. However, I do the microwave cheat at times when pressed for time. :-Don't forget the butter!!"

    Feb 1, 2010 on Food.com

    Recipe #39886

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