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New Hampshire
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Love food, interested in wheat free, healthy alternatives and experimenting with dishes. |
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Reviewed Honey Roasted Pork Loin
"Quite enjoyable, slightly sweet for me, but I added carrots to the pan and finished them off in the saucepan, good easy addition to my cookbook"
Apr 17, 2013 on Food.com
Reviewed Honey Roasted Pork Loin
"Quite enjoyable, slightly sweet for me, but I added carrots to the pan and finished them off in the saucepan, good easy addition to my cookbook"
Apr 17, 2013 on Food.com
Reviewed Very Quick Butter Chickpeas (Vegetarian Butter Chicken!)
"Very tasty! I cut back a little on the spice quantities for my diners who are not used to seasonings, but there was still plenty of flavour. I had to make one substitution, using stewed tomatoes instead of the soup. Added some actual butter to the top and a squeeze of lemon to suit my taste buds."
Apr 16, 2013 on Food.com
Reviewed Weight Watchers Barley With Butternut Squash, Apples and Onions
"Delicious and healthy, served with a fresh salad that complemented it well. The mix of ingredients worked well and have given me ideas for additions (meat choice or beans and perhaps experiment with different spices including curries) The apple I left a bit more crisp which was great with the slightly chewy barley. The thyme worked well in bring..."
Apr 6, 2013 on Food.com
Reviewed Quick Thai Green Curry
"Easy to prepare and quite tasty. Excellent recipe for a quick go at this sort of dish. I used rotisserie chicken for the meat. Fresh basil and the fresh lime juice on finish complete the flavours. I think I;ll add some sliced carrot next time."
Apr 6, 2013 on Food.com
Saved Recipe Honey Roasted Pork Loin by Lisa in Oregon
Apr 1, 2013 on Food.com
Saved Recipe Honey Roasted Pork Loin by Lisa in Oregon
Apr 1, 2013 on Food.com
Saved Recipe Quick Thai Green Curry by Hey Jude
Apr 1, 2013 on Food.com
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