Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"This was absolutely wonderful! I only used 1 pound of chicken but kept the same sauce ingredients. I also used a slurry (cornstarch and water to help thicken the sauce so I could drizzle it over my rice. I will be making this again. Thank you for sharing."
Aug 30, 2007 on Food.com
"Wonderful! I made this and invited my parents over for dinner. There were 4 of us, and it was so good that their were no leftovers. I marinated for about 20 hours and then grilled outdoors rather than roasting in the oven. Thank you for sharing this recipe."
Jun 14, 2007 on Food.com
"This was a very good garlic bread recipe. It reminds me of something that you would get in a restaurant.
I used less butter and oil, and more garlic and cheese. I still thought it was too much of a EVOO taste so I will reduce that amount a little more next time.
Great recipe and I will be making it again!"
Feb 14, 2007 on FoodNetwork.com
"I made this for my In-Law's. There were 6 adults and 2 toddlers total. I doubled the recipe and used 1 8oz block of medium cheddar and 1 8oz block of sharp cheddar. I also used 2% milk instead of whole. It was awesome and everyone raved over it.
The leftovers were even good and I am not usually a fan of leftovers.
I am using the lefto ..."
Feb 7, 2007 on FoodNetwork.com