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"This was absolutely wonderful! I only used 1 pound of chicken but kept the same sauce ingredients. I also used a slurry (cornstarch and water) to help thicken the sauce so I could drizzle it over my rice. I will be making this again. Thank you for sharing."
"Wonderful! I made this and invited my parents over for dinner. There were 4 of us, and it was so good that their were no leftovers. I marinated for about 20 hours and then grilled outdoors rather than roasting in the oven. Thank you for sharing this recipe."