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    Garlic Lover

    Indiana

    Chef #454594

    Indiana

    Joined: Aug 27, 2006

    Birthday: May 27

    4 reviews by Garlic Lover

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Bourbon Chicken
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      |  By LinMarie

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    "This was absolutely wonderful! I only used 1 pound of chicken but kept the same sauce ingredients. I also used a slurry (cornstarch and water to help thicken the sauce so I could drizzle it over my rice. I will be making this again. Thank you for sharing."

    Aug 30, 2007 on Food.com

    Recipe #45809

    Reviewed Herb-Roasted Pork Tenderloin
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      |  By ratherbeswimmin'

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    "Wonderful! I made this and invited my parents over for dinner. There were 4 of us, and it was so good that their were no leftovers. I marinated for about 20 hours and then grilled outdoors rather than roasting in the oven. Thank you for sharing this recipe."

    Jun 14, 2007 on Food.com

    Recipe #25757

    Reviewed I Love Gaaahlic Bread

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      |  By krashed24_5985674

    "This was a very good garlic bread recipe. It reminds me of something that you would get in a restaurant.

    I used less butter and oil, and more garlic and cheese. I still thought it was too much of a EVOO taste so I will reduce that amount a little more next time.

    Great recipe and I will be making it again!"

    Feb 14, 2007 on FoodNetwork.com

    Reviewed Em's Mac n' Cheese

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      |  By krashed24_5985674

    "I made this for my In-Law's. There were 6 adults and 2 toddlers total. I doubled the recipe and used 1 8oz block of medium cheddar and 1 8oz block of sharp cheddar. I also used 2% milk instead of whole. It was awesome and everyone raved over it.

    The leftovers were even good and I am not usually a fan of leftovers.

    I am using the lefto ..."

    Feb 7, 2007 on FoodNetwork.com

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