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    Garlic Lover

    Member since Aug 2006

    Chef #454594

    From Elkhart, Indiana

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Bourbon Chicken

    Handle
    Thursday, Aug 30, 2007 on Food.com
     |  2809 Reviews  |  By LinMarie
    LinMarie says:

    "This was absolutely wonderful! I only used 1 pound of chicken but kept the same sauce ingredients. I also used a slurry (cornstarch and water) to help thicken the sauce so I could drizzle it over my rice. I will be making this again. Thank you for sharing."

    Reviewed Herb-Roasted Pork Tenderloin

    Handle
    Thursday, Jun 14, 2007 on Food.com
     |  100 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Wonderful! I made this and invited my parents over for dinner. There were 4 of us, and it was so good that their were no leftovers. I marinated for about 20 hours and then grilled outdoors rather than roasting in the oven. Thank you for sharing this recipe."

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