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    Member since Jul 2007

    Chef #545085

    From United States

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    About Me

    I'm just a girl who loves to eat, drink, and live life to the fullest.

    Some of my favorite things to consume/prepare:

    Pork, Obviously

    Garlic, Ditto


    Hot Peppers




    Iced Tea



    Cured Meats

    Curry Powder


    Complex Cocktails

    Hearts of Palm


    Craft Beer



    Course Salt

    Cellophane Noodles

    and is there any as pefect as a chicken wing?

    Favorite Foods

    Sushi, Fried Polenta, Zuccini, Lentil Soup, Salmon, Ahi Tuna Steak, Mushrooms, Swiss Chard, Couscous, Falahfel, Hummus, Pesto with Pine Nuts, Proscuitto, Gardinera Peppers, Sauerbraten, Spatzel, Cabbage, Samosas, Basically everything on the Indian Buffet, Scallops, Pork Tenderloin, Turkey Sausage, Spanish Olives, Dill Pickles, Bruschetta, Tuna Salad, Rosemary Foccacia, Gouda, Muenster, Asaigo, Green Beans, Broccoli, Garbanzo Beans, Baked Sweet Potato, Authentic Mexican dishes, Chroizo, Lamb Kabobs, Sweet Peppers, Buffalo Wings, Cheese Fries, Rueben Sandwiches, Chicago style Hot Dogs, Veal Meatballs, Blue Corn Tortillas, Salt and Vingear Chips, Wasabi, Mashed Yukon Gold Potatoes, And that is all I can think of at the moment...

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