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    GarlicBreathBetty

    US of A

    Chef #545085

    US of A

    Joined: Jul 25, 2007

    My Journal

    Saved Recipe Glazed Pork Tenderloin by Oolala

    Apr 5, 2011 on Food.com

    Saved Recipe Asian Mushroom Barley and Vegetable Soup by Wendys Kitchen

    Jan 5, 2011 on Food.com

    Saved Recipe Curried Chicken and Zucchini Soup by Sarah_Jayne

    Jan 5, 2011 on Food.com

    About Me

    I'm just a girl who loves to eat, drink, and live life to the fullest.

    Some of my favorite things to consume/prepare:

    Pork, Obviously

    Garlic, Ditto

    Oysters

    Hot Peppers

    Raspberries

    Lamb

    Cheese

    Iced Tea

    Olives

    Broccolini

    Cured Meats

    Curry Powder

    Shiitake

    Complex Cocktails

    Hearts of Palm

    Kale

    Craft Beer

    Gravy

    Okra

    Course Salt

    Cellophane Noodles

    and is there any as pefect as a chicken wing?

    Favorite Foods

    Sushi, Fried Polenta, Zuccini, Lentil Soup, Salmon, Ahi Tuna Steak, Mushrooms, Swiss Chard, Couscous, Falahfel, Hummus, Pesto with Pine Nuts, Proscuitto, Gardinera Peppers, Sauerbraten, Spatzel, Cabbage, Samosas, Basically everything on the Indian Buffet, Scallops, Pork Tenderloin, Turkey Sausage, Spanish Olives, Dill Pickles, Bruschetta, Tuna Salad, Rosemary Foccacia, Gouda, Muenster, Asaigo, Green Beans, Broccoli, Garbanzo Beans, Baked Sweet Potato, Authentic Mexican dishes, Chroizo, Lamb Kabobs, Sweet Peppers, Buffalo Wings, Cheese Fries, Rueben Sandwiches, Chicago style Hot Dogs, Veal Meatballs, Blue Corn Tortillas, Salt and Vingear Chips, Wasabi, Mashed Yukon Gold Potatoes, And that is all I can think of at the moment...

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