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    GarlicFingers

    Member since Oct 2008

    Chef #997958

    From United States

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    1 ReviewsGarlicFingers

    Sort by: Date | Rating | Most Helpful

    Reviewed Marinara Sauce

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    Friday, Mar 6, 2009 on Food.com
     |  (1 person found this helpful) |  45 Reviews  |  By BeachGirl
    LinMarie says:

    "This is my favorite Marinara/Pasta/Cooking sauce. The Diced Tomatoes give it a nice chunkiness that other sauces that have just crushed tomatoes lack. Try it first without the sugar/sweetener first, you may not need it - depending on the tartness of the tomatoes. Tuttorosso crushed tomatoes have the richest flavor of any crushed tomatoes that I've..."

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