I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    GarlicFingers

    Akron, OH

    Chef #997958

    Akron, OH

    Joined: Oct 21, 2008

    1 review by GarlicFingers

    1 - 1 of 1 sorted by Date | Rating | Helpful

    Reviewed Marinara Sauce
    Handle
     |  (1 person found this helpful) |  By BeachGirl

    "This is my favorite Marinara/Pasta/Cooking sauce. The Diced Tomatoes give it a nice chunkiness that other sauces that have just crushed tomatoes lack. Try it first without the sugar/sweetener first, you may not need it - depending on the tartness of the tomatoes. Tuttorosso crushed tomatoes have the richest flavor of any crushed tomatoes that I've..."

    Mar 6, 2009 on Food.com

    Recipe #58246

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites