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"So yummy! I made this last week and husband went nuts for it! I didn't have any lemons so I used lime juice instead and dried parsley (forgot to get fresh) I also added about 1/3 cup of milk at the end and then sprinkled with parmesan cheese. To die for! I'm making it again tonight!"
"Thanks so much for posting this! I remember it from when they used to put it on the bisquick box, too! It's such a simple, but devine treat. I do add a bit more brown sugar and butter to the topping, but that's only because I've got an outrageous sweet tooth."
"Wonderful dessert! I made a few changes but they turned out marvelously! I didn't have any white wine handy, so I just used water (and ended up adding a bit more than the recipe called for since my dough seemed VERY dry) And instead of whipped cream, I added cream cheese to the filling - wow! I didn't have cannoli forms, so I used the handles o..."
"I LOVE this chowder! Made it after Thanksgiving and it was a big hit. I did add corn and garlic and it was amazing! I will make this again and again, I'm sure."
"I made a modified version of this for Thanksgiving and although I overcooked them, they were pretty good. I think they could have used more seasoning of some kind, but overall it was a good dish."
"This was a really simple, delicious and easy pie. I made two for Thanksgiving and they were devoured... that was AFTER I ate nearly half of the filling straight out of the bowl!"
"These were a huge hit at my party last night. Everyone raved about them. I used whipping cream instead of water when melting the caramels and instead of dipping the cookies in chocolate I had my brother just drizzle it over the tops, they turned out fantastically! Thanks for the recipe!"
"Wow! I made these for a party last night and they were an instant hit! I made about 50 and none were left after about ten minutes! I did as Lacy S. suggested and dipped them twice in egg to fortify the coating, it working beautifully. My hands were a mess, but it was worth it! Thanks for a great one!"