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Northern Idaho
"So yummy! I made this last week and husband went nuts for it! I didn't have any lemons so I used lime juice instead and dried parsley (forgot to get fresh I also added about 1/3 cup of milk at the end and then sprinkled with parmesan cheese. To die for! I'm making it again tonight!"
Aug 12, 2009 on Food.com
"Thanks so much for posting this! I remember it from when they used to put it on the bisquick box, too! It's such a simple, but devine treat. I do add a bit more brown sugar and butter to the topping, but that's only because I've got an outrageous sweet tooth."
Jul 17, 2009 on Food.com
"Wonderful dessert! I made a few changes but they turned out marvelously! I didn't have any white wine handy, so I just used water (and ended up adding a bit more than the recipe called for since my dough seemed VERY dry And instead of whipped cream, I added cream cheese to the filling - wow! I didn't have cannoli forms, so I used the handles o..."
Jul 17, 2009 on Food.com
"My friend, Susy, made these for me this Christmas and I LOVED them! Such a creamy, buttery taste! I could have eaten dozens of them."
Jan 16, 2009 on Food.com
"I LOVE this chowder! Made it after Thanksgiving and it was a big hit. I did add corn and garlic and it was amazing! I will make this again and again, I'm sure."
Jan 16, 2009 on Food.com
"I made a modified version of this for Thanksgiving and although I overcooked them, they were pretty good. I think they could have used more seasoning of some kind, but overall it was a good dish."
Jan 16, 2009 on Food.com
"This was a really simple, delicious and easy pie. I made two for Thanksgiving and they were devoured... that was AFTER I ate nearly half of the filling straight out of the bowl!"
Jan 16, 2009 on Food.com
"These were super easy to make and they were gone in even less time than they took to prepare! Very nice."
Apr 8, 2008 on Food.com
"These were a huge hit at my party last night. Everyone raved about them. I used whipping cream instead of water when melting the caramels and instead of dipping the cookies in chocolate I had my brother just drizzle it over the tops, they turned out fantastically! Thanks for the recipe!"
Feb 24, 2008 on Food.com
"Wow! I made these for a party last night and they were an instant hit! I made about 50 and none were left after about ten minutes! I did as Lacy S. suggested and dipped them twice in egg to fortify the coating, it working beautifully. My hands were a mess, but it was worth it! Thanks for a great one!"
Feb 24, 2008 on Food.com
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