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"I love it!:) I made two exchanges. I used raw pumpkin seeds as that is what I had in my kitchen and I picked fresh basil from garden instead of dry. Yum, yum."
"You talk about delicious! I printed the recipe and had my daughter put it together. She make one change and it had to do with what we had on hand - she used slivered almonds instead of sunflower seeds. The dressing was perfect. I don't normally like raw broccoli but no problem. Thanks"
"For awhile we were eating this soup weekly as it became my mother-in-laws favorite recipe - she lives with us. We follow the recipe minus the cream. Sometimes we improvise according to what ingredients are available. Today we'll add mushrooms to the mix. It qualifies for 2 veggie exchanges."
"My family and I absolutely loved this dish. Like normal I made a few changes but followed the basic recipe. The main change was using only one eggplant and substituting cubed polenta in the place of the other. Also the salt seemed a bit much so I only used 1/2 tsp garlic salt and omitted the other salt. This is a keeper."
"Five out of five members in our household were raving over this soup. I use amaranth and quinoa as well as other gluten free grains daily. When I saw this recipe it appealed to me and I was not disappointed. I used what I had available without making a special shopping trip. That means I used butter with salt, green onions, frozen bell pepper trio..."
"These scones are excellent. I followed the recipe closely. I substituted almond milk for soy, and used 3 whole eggs. They were light and fluffy. Five out of five people in our household raved over them. Personally I would like them a little sweeter. Job well done on the scones."
"The biscuits were soft, tasty, and everyone loved them. In a household where several are gluten sensitive I adapted this recipe. I freshly milled amaranth for the flour and substituted butter for shortening. I suppose I should just write a new recipe. Thanks for the inspiration and delicious biscuits."
"Thank you - this is exactly what I was looking for. The biscuits are very tasty. Whole wheat has a tendency to cook a little on the dry side for me so I added extra liquid so it was a little on the sticky side before baking. To me they turned out perfect."