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    Gato Volando

    Member since Apr 2002

    Chef #38681

    From United States

    Flag as Inappropriate

    10 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cranberry Oatmeal Muffins

    Sunday, Mar 30, 2003 on
     |  (2 people found this helpful) |  63 Reviews  |  By Ranikabani
    LinMarie says:

    "I have been on a search for the perfect muffin and these get close. I have made them with both raisans and cranberries, plus I usually add chopped almonds or pecans as well. I use this now as the basis for my muffin experiements."

    Reviewed Black Bean-Orzo Salad

    Sunday, Sep 29, 2002 on
     |  (5 people found this helpful) |  15 Reviews  |  By Dancer^
    LinMarie says:

    "I love orzo but all of the salads recipes I have use cheese and I wanted one without. This one was excellent, I really liked the black beans with the orzo. I like keeping something in the frig for eating on the run and this was great for that, it kept well and was a great snack for between errands. "

    Reviewed Pasta with Grilled Salmon & Stir-Fried Vegetables

    Monday, Sep 2, 2002 on
     |  2 Reviews  |  By Strawberry Girl
    LinMarie says:

    "This was very good, especially the pasta. The salmon marinade was a little too sweet, I think I will mix a bit of rice vinegar in with it next time. I used a different combination of veggies but followed the rest of the recipe closely, though I added a bit extra in the pepper flakes area. I'll make this again."

    Reviewed Chick-Fil-A Chicken Sandwich ByTodd Wilbur

    Wednesday, Aug 28, 2002 on
     |  (5 people found this helpful) |  26 Reviews  |  By crawfish pie
    LinMarie says:

    "Well, I know nothing about chic-fil-a, never had one. But the fat content is so high because the entire three cups used for deep-frying is used for the nutritional information. It is just a computer application that figures that out, it spits out what you put in, and if you put in 3 cups for four servings, you get 3/4 cup of fat as being include..."

    Reviewed Blackberry Sour Cream Pie

    Monday, Aug 12, 2002 on
     |  (20 people found this helpful) |  9 Reviews  |  By Miss Annie
    LinMarie says:

    "It is blackberry season here in Oregon so I thought I would try this recipe. This did not work very well as a pie. The sour cream does not mix with the berries during baking, so you end up with a some very juicy berries on bottom and a soaked crust. The top part is good where the berries and sour cream mix and the crumbs on top are really a nic..."

    Reviewed Banana Banana Bread

    Monday, Aug 5, 2002 on
     |  (70 people found this helpful) |  862 Reviews  |  By Shelley Albeluhn
    LinMarie says:

    "Hard to say if this is banana bread or banana pudding, it is so moist and creamy hot out of the oven. I thought I had ruined it since 60-65 minutes is a bit long and mine had turned dark brown after about 45 minutes, but with all that banana in it it was still moist inside while the outside is caramalized. I did a few changes, I used half whol..."

    Reviewed Ginger-Lime Salmon

    Thursday, May 23, 2002 on
     |  7 Reviews  |  By mielhollinger
    LinMarie says:

    "I have made this twice. The first time I left out the oil and used the lime/ginger mix as a marinade (1/2 hour) and baked the salmon. It was okay but the lime over-powered the fish. I can see where it would work for grilling but not for baking. The second time I tried the recipe as written, with a lemonlime mix and ginger. It was [b]very[/b] ..."

    Reviewed Sweet & Sour Zucchini

    Monday, May 13, 2002 on
     |  (5 people found this helpful) |  2 Reviews  |  By Bergy
    LinMarie says:

    "It was a little too sweet, but I used rice vinegar, a stronger white vinegar would be better. I added no salt just pepper and I didn't miss the salt. A good recipe, might be nice to add giner for a bit more kick."

    Reviewed Gazpacho Andaluz

    Tuesday, May 7, 2002 on
     |  1 Reviews  |  By Gato Volando
    LinMarie says:

    "Wow, look at the sodium content! Nice feature, figuring out the nutritonal values for us, I didn't realize this was so high. Back to the drawing board on this, wonder if I can find some low salt bread to use."

    Reviewed Fettuccini Alfonso

    Monday, Apr 22, 2002 on
     |  (5 people found this helpful) |  8 Reviews  |  By Mirj
    LinMarie says:

    "This recipe looked odd to me at first but I decided to try it (partly because the other reviewer didn't really make this recipe). I stuck to the recipe with minor exceptions. I added chopped garlic as well as onion powder plus I added some corn starch to thicken the sauce a bit. I used a heavy dose of pepper but only a tiny fraction of the salt..."


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