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"I have made this many times with a similar recipe. It is wonderful, we live about 30 minutes from St. Augustine and grow our own datils. They are what makes it unique. Thanks for posting. Grew up eating this wonderful stuff!"
"These were awesome, have had several requests for these. My 16 yr. old daughter has gotten an excellent reputation as a baker with these as one of her favorites to make. Our friends, say "Keep them coming!" Thanks for a great recipe."
"These were great! My DH couldn't figure out why they were different, but decided he liked them anyway. Handed out at the Holidays, had a lot of compliments. Excellent recipe, thanks for posting."
"Just got through making a batch of this, got the exact recipe off another site. Excellent! Sometimes, you just want something a little different. Most of mine is going into Christmas baskets for my customers for the holidays. Great recipe!"
"Excellent! Couldn't be any easier. My coworkers were amazed that I had made this, not that I'm not an excellent cook, but they thought it was store bought. Will definitely be making this often and may try chocolate as well. Thanks for a great recipe!"
"These were awesome! I cut down on the sugar to about 3/4 cup and they were perfect. Also, after cooling, added a datil pepper for a little kick. OMG! Nobody but me eats these. WOW! More for me, LOL! Great recipe, thanks bunches!"
"These are GREAT! How simple! I used the mint melts, melted in microwave & dipped. Used 2 forks as suggested by someone, so no smudges. My daughter thought I was nuts, LOL, but even she said they were pretty good. Trying out on the office girls tomorrow! Awesome holiday treat, or any other time for that matter. Thanks so much!"
"Excellent salisbury steak. The horseradish was an inspired addition. It was not noticeable but made the taste. Made me own gravy because DD doesn't care for onions or mushroom, but it was still great. Had leftovers for lunch today. Thanks! Will definitely make again!"
"Excellent! Used to have a recipe like this, but lost it! Very simple & tasty. Only change I made was to add garlic salt instead of regular. They were very tasty. Thanks"
"Super Simple & Delicious. My Mom always cooked squash like this, except we'll sometimes add little garlic, and occasionally, for something different, top with grated cheddar cheese right before taking off the stove, leaving it on just long enough for it to melt."