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    Member since Nov 2005

    Chef #260895

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Doneraki's Shrimp in Tequila Sauce

    Saturday, Aug 5, 2006 on
     |  9 Reviews  |  By Molly53
    LinMarie says:

    "This was very easy. Though, it did not have as much flavor as I expected. I sauteed mushrooms and leeks, removed them from the pan, then added them back in when the shrimp were done to have a few veggies. Served over rice."

    Reviewed Walt's Teriyaki Marinade and Dipping Sauce

    Sunday, Jul 30, 2006 on
     |  46 Reviews  |  By The Kanajyn
    LinMarie says:

    "Marinated chicken breast cubes for kebabs for about an hour - then created the sauce as suggested. Very good and so easy. We should have marinated the leeks and mushrooms too - but they still tasted good! Served with rice."

    Reviewed Microwave Poached Egg on Toast

    Saturday, Jul 29, 2006 on
     |  105 Reviews  |  By Trisha W
    LinMarie says:

    "So easy! Very good!"

    Reviewed Sesame Chicken & Penne Pasta

    Saturday, Jul 29, 2006 on
     |  1 Reviews  |  By Whisper
    LinMarie says:

    "So good! My husband was so excited we had leftovers for lunch the next day."

    Reviewed Garlic Shrimp Pasta

    Saturday, Jul 29, 2006 on
     |  67 Reviews  |  By Jessica K
    LinMarie says:

    "Very good and seems so healthy. I used a little less butter and added some veggies I had around the house - including broccoli and mushrooms. I will make this again!"

    Reviewed Vegetarian Fusilli

    Sunday, Nov 13, 2005 on
     |  11 Reviews  |  By Bergy
    LinMarie says:

    "We liked this dish - even though we were missing celery and breadcrumbs. Only problem I had was that the sauce did not thicken - curious if it is because I dumped the liquid in all at once versus gradually or because I used skim milk. Help would be appreciated! Thanks"


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