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"This was wonderful! I cheated and used a frozen bag of "california blend" vegetables, the ones with broccoli, cauliflour, and carrots. I thawed out the frozen vegetables and poured the entire bag over the rice. Instead of using water and chicken bouillion, I used a cup of chicken broth. It turned out great. Will make again and again. Thanks!"
"Very great meatloaf! I do not normally like meat loaf, but this recipe looked great. I only added 1/4 of a small vidalia onion. More than that would have been overkill with my family. It turned out great. We also loved the sauce. My 18 month old was eating it with his hands! Thanks!"
"Great soup! The only changes I made were: omitting the onion and adding onion powder instead, adding minced garlic, and adding a little bit of cayenne pepper to spice it up a bit. Everyone loved it, thanks!"
"So very good! But a very big sidenote: It cooked on "warm" in my crockport after only 2 hours. If it would have been on all night, it would have burned. It was delicious, though! I had a few bites when it finished cooking at 11:30pm and saved the rest in a container to warm up the next morning. I worried that it wouldn't taste as good re-heated, b..."
"This was wonderful. I only made a few changes. I doubled the parmesan cheese and the rice and added a can of chicken broth to thin it out a little bit. Fabulous! Thanks!"
"I thought this was great and my husband also loved it. We made exactly as written, except for I added about 1/2 cup more crackers. After it was finished cooking, we served with french baguette bread for dipping. Delicious and very filling :) Thanks! We definitely will make again!"
"The chicken was really dry. I think if I were to make it again I would cook an hour or two less and double the sauce, as there was not much extra to cover the chicken"
"This was way too spicy for me and my husband to eat, but I won't give up on it :) I will try to make again and omit the pepper and I am sure it will be delicious. Thanks for sharing :)"