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    You are in: Home Page / Reviews
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    Gay Gilmore

    Member since Dec 1999

    Chef #2312

    From Seattle

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    249 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Eggnog

    Monday, Dec 29, 2008 on
     |  3 Reviews  |  By Chef Renn
    LinMarie says:

    "This look like Alton Brown's recipe and it is the best. It is like drinking clouds! Do NOT use rum though, has to be Maker's Mark at our house. ;) LOVE IT (Kicks butt over Martha's recipe which I thought was the best until this...)"

    Reviewed Not Yo' Mama's Mac 'n' Cheese

    Monday, Dec 29, 2008 on
     |  2 Reviews  |  By mailbelle
    LinMarie says:

    "I was looking for a particular mac n cheese + prosciutto recipe that Liza at Recipezaar made for me once before. After 30 minutes of searching I still couldn't find it so I settled on this one. This was good, but it wasn't *that one*. I felt crisping the meat lost too much of the flavor. The panko was too crunchy too or perhaps there was too m..."

    Reviewed Smoked Salmon Spread (Barefoot Contessa) Ina Garten

    Sunday, Jun 15, 2008 on
     |  19 Reviews  |  By cookiedog
    LinMarie says:

    "delicious, simple, but always impresses. the horseradish is crucial, and I think it could use bit more lemon mysef."

    Reviewed Guacamole Salad (Barefoot Contessa) Ina Garten

    Tuesday, Jun 10, 2008 on
     |  19 Reviews  |  By cookiedog
    LinMarie says:

    "perfect. juicy. will make again!"

    Reviewed Oatmeal, Apricot & White Chocolate Chunk Cookies

    Wednesday, Apr 23, 2008 on
     |  1 Reviews  |  By kathrynlewis
    LinMarie says:

    "I think this recipe needs some work. I questioned the large amount of oats and flour and lack of leavening agent while I was making it, but I still went forward. it turned out more like a nutrition bar than a cookie. I needs more batter to hold up all the oats. Also I wasn't sure how big "1 baking bar" is because mine come in a pkg of 6 (1oz) ..."

    Reviewed Shrimp in Spicy Coconut Milk

    Friday, Feb 15, 2008 on
     |  10 Reviews  |  By evelyn/athens
    LinMarie says:

    "The sauce is tasty and the whole dish is so easy to make. i think this might be my first Malay cooking experience, and I'm so happy with the way it turned out. Made on Valentine's Day and served it with a crunchy radish salad, which Troy didn't bother to eat -- "What's the point?" -- though he had seconds of the Shrimp. Will make again!"

    Reviewed Mediterranean Chicken Risotto

    Tuesday, Feb 5, 2008 on
     |  7 Reviews  |  By Sarah!
    LinMarie says:

    "I was a little worried that the chicken would be dry by the time the risotto was done, so I cut very short the precooking in step one, and the chicken turned out very tender. I also added 1/2 a chopped onion. I was a little worried about the amount of spinach, but it was just right. Based on other comments I scaled back the sun-dried tomatoes a..."

    Reviewed Moosewood's Butternut Squash Soup With Sage

    Sunday, Jan 13, 2008 on
     |  (1 person found this helpful) |  13 Reviews  |  By Tish
    LinMarie says:

    "I didn't read the recipe well enough to notice to put the onions and garlic in with the butternut squash to roast. Oops. So I had to saute the onions and garlic afterwards with the spices (not a bad side effect). I used beef broth (just what I had) and it seemed fine. I thought the dish had plenty of flavor but the texture was a little off for ..."

    Reviewed Oven-Roasted Eggplant and Butternut Squash Curry

    Monday, Jan 7, 2008 on
     |  5 Reviews  |  By Chef #573036
    LinMarie says:

    "I loved this. I did double the oil to 4 T, or 1/4 cup, and do not think it was too much. Will make again!!!"

    Reviewed Vij Family?s Chicken Curry - My Version

    Monday, Jan 7, 2008 on
     |  (1 person found this helpful) |  3 Reviews  |  By Chef #573036
    LinMarie says:

    "I up-ed the oil to the original amount 1/4 cup. I loved the flavor of this. However, I thought adding 2 cups of water at the end of the cooking made this too soupy. I think half that amount of water, or none at all would have been better. Maybe with a little raita on top. Love this though and will make again."


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