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"Mmmm, French toast and egg nog: two great tastes that taste great together. Baking is easier than frying and you use less fat, which helps make up for the fat that there is egg nog in the mix. Really great. Easy. It was a perfect Christmas breakfast. Used a jelly roll pan and the loaf soaked up all the sauce overnight."
"Read Mirjam's review and had to try these. Super fudgy and amazingly EASY. Loved the tip to just pour into a parchment lined dish, it made cutting so much easier. Crikey, why does anyone make brownies out of a box, when it is this simple? Served them as dessert with ice cream and a little cocoa dusted on top for a dinner party Saturday and then..."
"This was super easy, good flavor, good crust etc. I guess I sort of missed the more rustic, chunky interior you get when it is made by hand instead of mixed in the food processor, which is why I give this 4 stars instead of 5. I'll still make this again. The speed is hard to beat!"
"lovely. great color and crust on the chicken. i threw a little of the spice mix in my couscous and shallots too. and served with acorn squash roasted with maple syrup."
"This cake tastes great. It takes a fair amount of work, but it took great honors from the person who's birthday it was made for. (I made this as a part of the German Chocolate Cake recipe also posted by this chef). Ok, my problem was this. I wanted to make a 2 layer cake for the German Chocolate Cake version, so I doubled this recipe. I tho..."
"Easy and yummy. Didn't have ground beef, so used a little cut up cooked pork, but concluded they would have been just as good without. Did end up putting some sesame oil, soy sauce and ground ginger in the mix for more flavor. Who would have thought that making your own egg rolls could be so easy."
"Picture is about what mine looked like. Made this for company. Had a real craving for pork and got a very nice looking tied roast. Served with #43846 Apple Tarts for dessert. Will make again, as soon as the butcher comes up with a good looking roast again. This will be a regular."
"I had to skip the coconut, that's just me, but the cookies are awesome! I went a little heavy handed with the nutmeg, and I thought it really paid off. I used Scharffen-Berger chocolate, my favorite."
"Oh the onions make it! I cut back on the butter (substantially -- gotta watch my fats), but I didn't miss it one bit with the sweet rutabagas. Why does something that look so bad taste so good? Excellent side dish, I'll do it again and again. Bergy, perfect!"