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"Well, I certainly never would have thought this one up on my own! :) This combo was surprisingly good, and I love that it is so different...not the usual, expected "same old same old". Thanks for posting!"
"We thought this was very good! We don't eat ketchup often, but feel it is a "must" with French fries. Hot, salty fries with cold, chilled ketchup...yum! :) I made per recipe, except I used regular tomato paste and added a bit of granulated garlic. Thanks for posting!"
"Although I didn't try this myself, I made it for my husband and son and they loved it. (They can't compare it to Denny's, though, since they haven't tried it there.) I used thick-cut French bread, rather than Texas toast. I did have a problem getting the flour to incorporate into the batter, even though I whisked it briskly, but the small lumps r..."
"These really hit the spot on a cold winter night. I used Recipe #199955 and Recipe #109685, along with 96% lean ground beef, fat-free refried beans, and reduced-fat cheese to lighten them up. I made eight enchiladas, using about 1/2 cup filling in each one, and divided them between two 8-inch square dishes; I baked one for dinner and froze the oth..."
"I was looking for an easy, quick recipe to use in Recipe #225786, one that didn't include a long list of ingredients and extensive directions--this one fit the bill. I did have to let it simmer quite a while to get it as thick as I wanted, but it worked out well and we really enjoyed it in our enchiladas. Thanks for sharing the recipe!"
"When it started snowing heavily here yesterday, I had the urge to bake something with cinnamon. This turned out to be the perfect choice--it was delicious! The bread was tender and moist, and the sugar and cinnamon on top baked into a wonderful crusty sweet topping. A lot of my topping cracked and fell off as I cut the loaf, though, so next time..."
"I made two batches of these for the Thanksgiving dinner we hosted, and they were delicious! I subbed instant yeast for the cake yeast, skipped sifting the flour, and let the KitchenAid knead the dough for me. I did end up adding extra flour, but I've been working with yeast doughs long enough to expect adjustments. I do think the oven temperature ..."
"Delicious cookies. They are more cake-like than cookies I normally make, but their flavor was wonderful and everyone really enjoyed them. I added a little extra cinnamon, quite a few extra butterscotch chips, and ended up with 4 dozen cookies. I'm a little surprised to see so many reviews where chocolate chips were substituted; I personally think ..."
"I haven't eaten this soup at Chili's, so I don't have an opinion about whether it is like theirs, but we did enjoy it. It was nice and thick--perfect for a cold winter day. (I didn't make the Pico de Gallo, so I am just rating the soup.) I don't remember making any significant changes, but I made it a month or so ago and just realized when I took..."