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    GaylaJ

    Chef #119466

    Joined: Dec 30, 2003

    815 reviews by GaylaJ

    1 - 10 of 815 sorted by Date | Rating | Helpful

    Reviewed Gelato Con Olio E Sale (Ice Cream With Olive Oil & Sea Salt
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      |  By A la Carte

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    "Well, I certainly never would have thought this one up on my own! : This combo was surprisingly good, and I love that it is so different...not the usual, expected "same old same old". Thanks for posting!"

    Feb 10, 2008 on Food.com

    Recipe #220909

    Reviewed Heinz Ketchup-copycat version
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      |  By morelhunter

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    "We thought this was very good! We don't eat ketchup often, but feel it is a "must" with French fries. Hot, salty fries with cold, chilled ketchup...yum! : I made per recipe, except I used regular tomato paste and added a bit of granulated garlic. Thanks for posting!"

    Feb 3, 2008 on Food.com

    Recipe #28412

    Reviewed Denny's-Style French Toast
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      |  By Doglover61(aka Earnhardt)

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    "Although I didn't try this myself, I made it for my husband and son and they loved it. (They can't compare it to Denny's, though, since they haven't tried it there. I used thick-cut French bread, rather than Texas toast. I did have a problem getting the flour to incorporate into the batter, even though I whisked it briskly, but the small lumps r..."

    Feb 2, 2008 on Food.com

    Recipe #90674

    Reviewed Beef and Bean Enchiladas
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      |  By knobbyknee

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    "These really hit the spot on a cold winter night. I used Recipe #199955 and Recipe #109685, along with 96% lean ground beef, fat-free refried beans, and reduced-fat cheese to lighten them up. I made eight enchiladas, using about 1/2 cup filling in each one, and divided them between two 8-inch square dishes; I baked one for dinner and froze the oth..."

    Feb 1, 2008 on Food.com

    Recipe #225786

    Reviewed Mexican Enchilada Sauce
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      |  By Donna Matthews

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    "I was looking for an easy, quick recipe to use in Recipe #225786, one that didn't include a long list of ingredients and extensive directions--this one fit the bill. I did have to let it simmer quite a while to get it as thick as I wanted, but it worked out well and we really enjoyed it in our enchiladas. Thanks for sharing the recipe!"

    Feb 1, 2008 on Food.com

    Recipe #109685

    Reviewed Quick Buttermilk Cinnamon Bread
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      |  By sugarpea

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    "When it started snowing heavily here yesterday, I had the urge to bake something with cinnamon. This turned out to be the perfect choice--it was delicious! The bread was tender and moist, and the sugar and cinnamon on top baked into a wonderful crusty sweet topping. A lot of my topping cracked and fell off as I cut the loaf, though, so next time..."

    Feb 1, 2008 on Food.com

    Recipe #73805

    Reviewed Butterhorn Rolls
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      |  (2 people found this helpful) |  By Molly53

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    "I made two batches of these for the Thanksgiving dinner we hosted, and they were delicious! I subbed instant yeast for the cake yeast, skipped sifting the flour, and let the KitchenAid knead the dough for me. I did end up adding extra flour, but I've been working with yeast doughs long enough to expect adjustments. I do think the oven temperature ..."

    Jan 27, 2008 on Food.com

    Recipe #229610

    Reviewed Pumpkin Cookies
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      |  By southern chef in louisiana

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    "Delicious cookies. They are more cake-like than cookies I normally make, but their flavor was wonderful and everyone really enjoyed them. I added a little extra cinnamon, quite a few extra butterscotch chips, and ended up with 4 dozen cookies. I'm a little surprised to see so many reviews where chocolate chips were substituted; I personally think ..."

    Jan 23, 2008 on Food.com

    Recipe #43013

    Reviewed Broccoli Salad #181
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      |  By highcotton

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    "This was a great salad. I used low-fat mayo, which worked just fine. Thanks for posting!"

    Jan 13, 2008 on Food.com

    Recipe #127856

    Reviewed Copycat Chili's Chicken Enchilada Soup
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      |  By kcdelong

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    "I haven't eaten this soup at Chili's, so I don't have an opinion about whether it is like theirs, but we did enjoy it. It was nice and thick--perfect for a cold winter day. (I didn't make the Pico de Gallo, so I am just rating the soup. I don't remember making any significant changes, but I made it a month or so ago and just realized when I took..."

    Jan 9, 2008 on Food.com

    Recipe #58976

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