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"WOW - I cooked this and actually impressed my husband who is the cook in the family - thank you! I had on hand some garlic chili sauce from the chinese food section at the store, so I used a tablespoon of that in place of the red pepper flakes and ginger. I also assembled the liquid ingredients minus the water and cornstarch and marinated the..."
Jan 30, 2010 on Food.com
"We love this recipe! It tastes great And the BEST PART - my 9 year old has decided she is now the cook and actually "cooks" dinner a few nights each week. It's cook or clean and I think she likes the former. This is one of her specialties.....She is assembling a cookbook of recipes from the 'zaar in a notebook and this was one her first addit..."
Aug 19, 2007 on Food.com
"I love this! Just made it for breakfast and DH who has eaten oatmeal all his life approved. I have never liked oatmeal, but like this! FYI - only had whole grain oats - they worked fine. Added chopped walnuts to 1/2 just to test the flavor - we prefer the walnuts sprinkled on top before baking."
Jan 28, 2007 on Food.com
"Wow! We have spent New years Eve with the same group of friends for the last 10 years. I was not feeling well this year and was looking for something simple to make.This got RAVE reviews and went fast. It was so simple to make I almost felt guilty. I think it will be added to our tradition!Thank you."
Jan 1, 2007 on Food.com
"I have been tardy in my review of this one! Just came across it and my KIDS begged for it - remembering it from last fall! I'm not sure they eat much of the squash, but they think they are so cute and love the stuffing.On my way out to the grocery now - I will be buying those beautiful acorn squashes! They are a little work, but not too bad ..."
Sep 16, 2006 on Food.com
"Preparing to make this for the second year. Had a girls night and they went through 4 jars of this salsa! It is well loved and I have forwarded the recipe to many a buddy who wanted a great salsa recipe."
Jul 25, 2005 on Food.com
"A new family favorite - thanks - this is soooo easy. I also missed that it was crockpot, but with the advance browning, had enough time to cook on high for 3 hours- turned out great!"
Dec 3, 2004 on Food.com
"Wow - served it for Thanksgiving to rave reviews! These people now think I can cook!"
Dec 3, 2004 on Food.com
"I have been looking EVERYWHERE for this recipe for years! My "copy" is handwritten on an old fax and I have actually been preparing this dressing from that for 10 years. This is my family's favorite dressing, it is a nice alternative to corn bread dressing.THANK YOU Gay for posting!"
Nov 19, 2004 on Food.com