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"This is exactly how I make my Mac and Cheese except that I had never used the Italian seasoned breadcrumbs before. This time I just sprinkled some Italian Seasoning on top of the crumbs which was nice. Sometimes I have used cracker crumbs as well. I do use 1% milk but if I was being honest I would have to say that it is even better with whole milk..."
"This is a wonderful salad. The mixture of flavours is perfect. I love the lime coming through in the dressing along with the crunch of the nuts (in my case cashews). I am hoping that the avocado will hold up in the salad leftovers until tomorrow because my plan is to take it for lunch. Thanks for sharing this terrific salad recipe."
"I am not sure if I should be rating or not but I can clearly see this is a 5 star recipe. I screwed it up, ended up making a loaf and it still came out tasty. My bread machine was less than cooperative with me today and the dough cycle would not work. I will try these again when I get a new bread machine! ; )"
"Excellent! Fudge icing on a chocolate cake, my famly were in heaven! I won't tell them how easy this was to make! Thanks for sharing this delightful recipe that will be made for many birthdays."
"I submitted a review yesterday but it seems to be lost (I likely did something wrong, like click the wrong button!! This is a wonderful recipe, smells so good and tastes great (I snuck a taste yesterday before the put it in the fridge part). The meat is wonderfully tender and the sauce is yummy. I was not familiar with using liquid smoke so I on..."
"What a terrific fruit salad. It looks gorgeous and tastes even better. I didn't whip my cream so that it was firm but the dressing was still thick, at least it didn't spread over the salad. I wondered if I should have left it out of the fridge for the hour. I really wouldn't complain about the dressing though as it tasted fabulous. Just a reminder..."
"Yum, yumm! This is such a tasty salad although I do need to do some serious adjusting to the fat content next time. I think I can cut the bacon in half without damaging the end result too much. It is a nice mix of a spinach salad with a broccoli salad. I did use craisins instead of raisins because I had a package opened. I don't think it damaged t..."
"I have made many oven omelets and this ranks right up there with the best. It was very light and fluffy. It was one of those 'the pantry is bare' kind of days so I was without fresh mushooms and peppers. I did have a can of mushrooms so together with about 1/4 cup of onions I sauted them in some margarine (2 tblsp). After they cooled I mixed them ..."
"Yum, Yum, Yum!! This is a quick and wonderful dinner. I served it with rice and asparagus. I did overcook the shrimp a bit but that was my fault and not the fault of the recipe. I would, however, caution you to watch them. I have put all the leftovers into a little container to take to work -- a rice bowl works for me. Thanks so much for sharing y..."