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"Awesome bread. I baked it in the breadmaker and it is so soft and fluffy (for lack of a better word). It is not heavy like some breadmaker breads are which is really nice. It does make a very large loaf. After getting everything in the breadmaker I reread the instructions a couple of times because I was sure I must have left something out but I di..."
"Excellent waffles, crispy outside but soft inside. They were gobbled up here and I will use this recipe often. So easy! I got 8 round waffles. This was made for Fall PAC 2009. Thanks for sharing your recipe."
"Another winner from Gerry. So insanely easy and very tasty. I used 1 3/4 cup icing sugar and most felt it was sweet enough. I may use 2 cups next time but it really is excellent as is. Thanks for sharing your recipe."
"We enjoyed your recipe. I did use leftover potatoes from last night which worked well. I think next time I will dot the potatoes with a bit of butter or margarine to help them brown up a bit. The family licked their plates clean. Thanks for sharing your tasty recipe."
"Loved this recipe for Chokecherry Jelly. It seemed like a lot of lemon juice but I went with it anyway and so glad I did. It really brought out the chokecherry flavour. I liked it better than my previous recipe and I will not be looking further! Thanks so much for sharing your recipe."
"This is a lovely pound cake, very rich, and was great used in Recipe #131055. It was also very forgiving. I had measured out the sour cream and without thinking (clearly) I grabbed the wrong container and then had no idea how much sour cream was used. I only knew that it was likely more than 1/2 cup. The cake did split down the center but otherwis..."
"What a nice banana muffin, very different from the usual. They are def. chocolate but the banana flavour is there. They are very moist but light. They are not a dieter's friend but we all need a treat once in awhile! I know I will be using this recipe again and again. Thanks for sharing."
"Wonderful roast, very nice sauce. Salt, pepper and garlic season it perfectly. Thanks for sharing your recipe."
"This is very good. The only thing that I would do differently is that I would cover the dish in the oven for the first 20 minutes or so as the top lasagna noodles did get a bit crispy on the edges. It still tasted fine but was a bit difficult to cut. Don't skimp on the onions as you will want lots to cover the top. I did also use some under the fi..."
"These little treasures are excellent. I didn't grind up my nuts but I think next time I will give them a whirl in the food processor. I didn't have any bark so just replaced it with more white chocolate and it tasted fine to us. Thanks for sharing your recipe."