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""Absolutely fabulous!! It made two beautiful light loaves with delightful texture and taste. I can't thank you enough for posting this recipe. Here's an enthusiastic 5 stars from me, and from my neighbors who got warm loaves for Christmas."
"This is really good. I sent it to a Lodge meeting, and the only thing that came back was for more, but with a KICK next time. The batch I'm making tonight will have 1 1/2 pkgs of Ranch, and some Wasabi powder. Thanks for the great recipe!!!"
"Thank you, Thank you! for serving this when I was in your home last month. As a confirmed hater of bell peppers and cooked celery, I was stunned at how great this was. The leftoverswere even better. Not to mention how quick and easy this is to throw together. Great job, T."
"I made this a few moments ago; I've been looking for something new and interesting for breakfast. It's really different. It's nicely sweet, remeniscent of egg custard, and great fun to watch baking. However, I think it should have baked a bit longer, at 20 minutes the center was just beginning to rise. Also, I think I'll try halfing the butter, a..."
"This was very good. I made it tonight for my husband to take for lunch tomorrow, and ended up having a midnight sandwich. I added some chopped dill pickles (just my taste)and diced celery. Outstanding!!"
"I made this and sent it to work with my husband. He called me from work to tell me how much everyone loved it. Oh, did it mention he said it was gone before lunch?"