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"I followed these directions carefully and there is definitely a ratio problem. These cookies were very wet, so I added significantly more flour. When they were finally a good not-too-wet-not-too-dry consistency, I let them sit for an hour in a cold oven (perhaps next time they would benefit from sitting for an hour in a much colder fridge). Their ..."
"Just made these muffins and have to say they taste BEAUTIFUL. Sweet but not too sweet, delicate orange flavor and the chocolate chips are great. The flavors here are spot on, so thanks for this! However, there's something definitely proportionally off with the muffin recipe. A previous reviewer mentioned these were dense -- holy cow, these are pou..."
"Recipe is great in using things that are commonly around the house (though, don't all pancakes?) These pancakes get a very middling review for me because 1) the batter was very thick, requiring added milk as some other commenters noted, 2) it isn't sweet AT ALL and in fact the vast quantity of baking powder made it a little bitter, 3) I made all o..."
"These are some DENSE cookies. Very solid, and the dough was hard to work with. Bottom line was also that there simply wasn't enough dough in the white chocolate chips-dried cranberries dough ratio. Also, incredibly sweet with all that sugar and the white chocolate. I made these exactly to the recipe and wanted to love them, but they need some tink..."
"Very easy to make, and very classy! Creamy and tasty and good both warm and cold. What a perfect appetizer/tapa dish for a party. Really no effort at all for a fantastically tasty dish."
"This tastes like the kind of meal some cheap bachelor would cook and call his "specialty." It's juicy, easy, quick and cheap. However the flavors in this aren't complex, don't really blend at all and is just this side of edible. I expect to find this in a cookbook from the 1950s, the pseudo-fancy name and all."
"I just made these and they're tasty. Mostly, I'm surprised by how PERFECT the directions are. Usually, you have to tweak or go by instinct with a recipe but this one is SPOT ON in terms of timing and quantities.
The only thing I didn't like was the frosting, WOW was it thick and powerfully sweet, but that's just a matter of taste, I suspe..."
"I mixed it all up, had a hard time blending the mayonnaise into the liquid, tasted it, and despite all the flavors it only tasted like olive oil with a kick of vinegar. Like one of the other reviewers said, I was quite disappointed at the beginning, but had no alternative but to put it on the chicken. Like some of the other reviewers I added a bit..."