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"These cookies were amazing. Beautiful texture and appearance. I will definitely be making these again, though next time I may try cutting back on the sugar a wee bit. They were a tad sweet for me. I can tell why they are so hard to resist!"
Mar 17, 2008 on Food.com
"Very spooky looking. Instead of red decorating gel (I didn't have any, I used red sparkles. They turned out great!"
Oct 30, 2007 on Food.com
"This is a fabulous recipe. It's already in my cookbook to be used for years to come. Some mentioned that the yeast taste is too strong... NO WAY; it's perfect. I am so happy to have found such a fantastic recipe. Thank you so much Gwen."
Oct 25, 2007 on Food.com