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"These cookies were amazing. Beautiful texture and appearance. I will definitely be making these again, though next time I may try cutting back on the sugar a wee bit. They were a tad sweet for me. I can tell why they are so hard to resist!"
"This is a fabulous recipe. It's already in my cookbook to be used for years to come. Some mentioned that the yeast taste is too strong... NO WAY; it's perfect. I am so happy to have found such a fantastic recipe. Thank you so much Gwen."