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    Geekgoddess24

    Member since Apr 2007

    Chef #479217

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Creamed Pheasant (Or Chicken) Eastern European

    Handle
    Wednesday, Apr 1, 2009 on Food.com
     |  3 Reviews  |  By Huskergirl
    LinMarie says:

    "The ingredient list asks for 1 onion and 1 Tbs of paprika, but within the actual receipe those two items weren't mentioned. I figured that maybe it was just forgotten in the directions and added them in. Ugh, the taste was pretty bland, only after adding salt was it editable. I would avoid."

    Reviewed Bulgarian Potatoes

    Handle
    Wednesday, Apr 1, 2009 on Food.com
     |  2 Reviews  |  By SkinnyMinnie
    LinMarie says:

    "I was a little nervous when I saw that cottage cheese was an ingredient but I have to say, the potatoes were delicious. The cheese mixture gave the potatoes a great flavor, and because I used a food processor for the sliced potatoes, this was a breeze."

    Reviewed Spinach and Ricotta Tart

    Handle
    Tuesday, Jul 22, 2008 on Food.com
     |  12 Reviews  |  By sassafrasnanc
    LinMarie says:

    "I found this very easy to make. It was really tasty. I found that there was a lot of filling left over after I had poured it in. I topped it off with feta cheese."

    Reviewed Baklava

    Handle
    Tuesday, Jul 22, 2008 on Food.com
     |  13 Reviews  |  By Fargo
    LinMarie says:

    "I made this receipe when making an Albainan themed dinner for my boyfriend and father. I made it the night before, so that the syrup could really soak in the layers; it was really easy to put together. The finshed product was delicious. I've already have been asked to make this again."

    Reviewed Amazing White Trash Puff Balls

    Handle
    Wednesday, Jan 2, 2008 on Food.com
     |  313 Reviews  |  By Ashley Elles
    LinMarie says:

    "I made this for a New Year's Eve party and they were the hit of the party. People kept asking me what was in them and they couldn't believe how simple it was. It took me about 30 minutes to prep them and then just about 11 minutes to bake. They were yummy and easy. I was told I have to bring them to every party now."

    Reviewed Pineapple Stuffing

    Handle
    Monday, Apr 9, 2007 on Food.com
     |  4 Reviews  |  By Expat in Holland
    LinMarie says:

    "Made this for Easter. It was very easy to make, and it was quite tasty and sweet. My family loved it, said it will become an Easter traditon."

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