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"This recipe IS my new favorite! They came out perfectly. I followed the recipe to a "t", baking for 10 minutes (I made larger cookies, so it only made 4 dozen and they needed the extra couple of minutes to bake.) Fantastic recipe; thanks for sharing!"
"So simple, yet so delicious! I'm always making variations on this salad, but for kicks and giggles I followed the recipe to a "t". The only adjustments I made were to use quartered grape tomatoes and parsley flakes instead of fresh (I know, I know) because that's what I had.
There really is something about the flavors of the vegetables mixin..."
"Simple, clean and delicious! I, too, omitted the celery and used fresh basil. I also added the red wine vinegar-- delicious! Thanks for posting the recipe"
"I made this today, and it's not spectacular... not terrible, either. It doesn't have much of an asparagus taste, and I think that's due to the use of the canned veggies. I think I'll try it again with leftover potatoes and fresh asparagus and see if it's any tastier. Thanks for the recipe,Geeky"
"Great recipe. I actually found it on bhg.com and was going to type it up here when I found this.I substituted sugar with the same amount of brown sugar (no health benefits, just what I had) and it added a nice, caramel-y dimension to the recipe. I also sprinkled the top with chopped walnuts before baking. Came out fantastic! Thanks for adding..."
"I made the recipe as-is, and my extremely picky 15-year old loved it! (Actually, I had to strain the spaghetti sauce, but that was the only change.) I would prefer a little more flavor, but I was so happy she enjoyed this! Thanks for the recipe."
"FANTASTIC, and I don't even like sweet potatoes!! We were given a few after Thanksgiving, so I figured I'd try to make something out of them... The curry paste and ginger make this soup just wonderful. Thanks for a great recipe!!"