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Tuesday, Sep 18, 2012 on Food.com
“So simple, yet so delicious! I'm always making variations on this salad, but for kicks and giggles I followed the recipe to a "t". The only adjustments I made were to use quartered grape tomatoes and parsley flakes instead of fresh (I know, I know) because that's what I had.
There really is something about the flavors of the vegetables mixi... ”
Saved Recipe Black & White Vegetarian Chipotle Chili (Crock Pot) by Vino Girl
Tuesday, Jun 28, 2011 on Food.com