I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Geema

    Olympia, Washington United States

    I am a happy, healthy wife, mother, grandmother, cat owner, friend, jewelry designer and book addict

    Chef #2310

    Olympia, Washington United States

    Joined: Dec 08, 1999

    Birthday: Jul 09

    524 reviews by Geema

    1 - 10 of 524 sorted by Date | Rating | Helpful

    Reviewed Uncle Larry's Texas Short Ribs
    Handle

    Select One

      |  By Mysterygirl

    Select One

    "This was my first venture into the mystery that was short ribs and I didn't know how this recipe would turn out or if we even would like short ribs. We DO! But I think it's all thanks to this awsome and easy method of Uncle Larry's. I did make some substitutions and changes, using Splenda for sugar and eliminating the flour and putting everything ..."

    Jun 17, 2010 on Food.com

    Recipe #43114

    Reviewed Chipotle Dip
    Handle

    Select One

      |  By mk

    Select One

    "A winning recipe!I have made this delicious dip twice now, following the recipe almost exactly, and it's absolutely perfect for our taste. The only change I made was to add a pinch of salt, since we were dipping veggies and not salty chips. Thank you so much for this wonderful recipe!"

    Jul 13, 2007 on Food.com

    Recipe #12612

    Reviewed Creamed Leeks
    Handle

    Select One

      |  By ColCadsMom

    Select One

    "I will accept some of the blame for why we didn't like this recipe. After simmering, actually boiling, for almost 40 minutes the chicken broth for some reason wasn't reduced enough, but it looked like half to me. So, I added the cream and boiled some more, and some more and some more, until I had a soupy, saucy pan of leeks. What did I do wrong t..."

    Jul 7, 2007 on Food.com

    Recipe #205905

    Reviewed Cranberry and Feta Salad
    Handle

    Select One

      |  By Raspberry Cordial

    Select One

    "What an outstanding salad! My DH was close to licking his plate! The Farm Market is open by our house, so I couldn't resist buying a bag of beautiful baby greens as a substitute for the spinach and romaine. I also succumbed to the local lavendar goat cheese which I think was much better than the feta. But, whatever lettuce you use, or fruit, o..."

    Jul 7, 2007 on Food.com

    Recipe #222156

    Reviewed Spicy Grilled Caribbean Tuna
    Handle

    Select One

      |  By Brenda.

    Select One

    "We loved this simple, but flavorful way to marinate and grill tuna. The fresh ginger just zings your tastebuds, with the cayenne coming along behind with a hit of heat. Preparation was easy and I really liked that I could make this at the last minute, without worrying about marinating the tuna for hours. I did top the fillets with a dollop of l..."

    Jul 6, 2007 on Food.com

    Recipe #229647

    Reviewed No Carb Spinach Bread
    Handle

    Select One

      |  By yooper

    Select One

    "This certainly isn't bread...but it IS certainly delicious and versatile. I used this as a base for a poached egg, topped with some crispy bacon. No doubt there are many, many ways to use this recipe whether or not you are on a low carb diet. I will have fun thinking up new dishes using this spinach "bread". Thanks for the recipe!"

    Jul 6, 2007 on Food.com

    Recipe #68704

    Reviewed Sesame Vegetable Ribbons
    Handle

    Select One

      |  By megnbrycesmom

    Select One

    "We really loved this fresh, innovative veggie dish. I had no trouble creating my "ribbons", using zucchini, carrots and thin strips of sweet onions. When the ribbons were done, I sprinkled some sesame seeds on top for garnish...and voila! A beautiful dish we will enjoy many times."

    Jul 6, 2007 on Food.com

    Recipe #229606

    Reviewed Spinach- Broccoli Bake
    Handle

    Select One

      |  By Mama2boys

    Select One

    "This dish turned out much better than I expected and I will certainly be making it again. I made some alterations to the basic recipe, but I think that's what makes this dish so excellent. It's versatile. Since I was out of spinach I used double broccoli, chopping and steaming 4 cups of fresh broccoli. I also made a light mushroom bechamel sau..."

    Jul 6, 2007 on Food.com

    Recipe #165251

    Reviewed Lemony Green Beans
    Handle

    Select One

      |  By Redneck Epicurean

    Select One

    "This recipe is a classic treatment of fresh green beans...one we enjoyed. I didn't have a red onion, so used a sweet onion instead. I had some small grape tomatoes and tossed those in at the last minute, and I think they were a good addition to a delicious recipe we will make often in the memory of Amy."

    Jun 22, 2007 on Food.com

    Recipe #201257

    Reviewed Cajun Pecan Catfish
    Handle

    Select One

      |  By Sherrybeth

    Select One

    "We loved this recipe! I subbed some light sole for the catfish and baked it for only 10 minutes, but the top still got a bit crunchy. The flavor was wonderful and I know we will make this many times using a variety of fish."

    Jun 22, 2007 on Food.com

    Recipe #183624

    « Previous

    1 2 3 4 5 6 7 8 9 10

    Advertisement

    My Website

    www.BBlessedBeads.etsy.com

    Over 475,000 Recipes

    Food.com Network of Sites