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    Member since Dec 1999

    Chef #2310

    From Olympia, Washington

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    524 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Uncle Larry's Texas Short Ribs

    Thursday, Jun 17, 2010 on
     |  11 Reviews  |  By Mysterygirl
    LinMarie says:

    "This was my first venture into the mystery that was short ribs and I didn't know how this recipe would turn out or if we even would like short ribs. We DO! But I think it's all thanks to this awsome and easy method of Uncle Larry's. I did make some substitutions and changes, using Splenda for sugar and eliminating the flour and putting everything ..."

    Reviewed Chipotle Dip

    Friday, Jul 13, 2007 on
     |  11 Reviews  |  By mk
    LinMarie says:

    "A winning recipe!I have made this delicious dip twice now, following the recipe almost exactly, and it's absolutely perfect for our taste. The only change I made was to add a pinch of salt, since we were dipping veggies and not salty chips. Thank you so much for this wonderful recipe!"

    Reviewed Creamed Leeks

    Saturday, Jul 7, 2007 on
     |  22 Reviews  |  By ColCadsMom
    LinMarie says:

    "I will accept some of the blame for why we didn't like this recipe. After simmering, actually boiling, for almost 40 minutes the chicken broth for some reason wasn't reduced enough, but it looked like half to me. So, I added the cream and boiled some more, and some more and some more, until I had a soupy, saucy pan of leeks. What did I do wrong t..."

    Reviewed Cranberry and Feta Salad

    Saturday, Jul 7, 2007 on
     |  23 Reviews  |  By Raspberry Cordial
    LinMarie says:

    "What an outstanding salad! My DH was close to licking his plate! The Farm Market is open by our house, so I couldn't resist buying a bag of beautiful baby greens as a substitute for the spinach and romaine. I also succumbed to the local lavendar goat cheese which I think was much better than the feta. But, whatever lettuce you use, or fruit, o..."

    Reviewed Spicy Grilled Caribbean Tuna

    Friday, Jul 6, 2007 on
     |  5 Reviews  |  By Brenda.
    LinMarie says:

    "We loved this simple, but flavorful way to marinate and grill tuna. The fresh ginger just zings your tastebuds, with the cayenne coming along behind with a hit of heat. Preparation was easy and I really liked that I could make this at the last minute, without worrying about marinating the tuna for hours. I did top the fillets with a dollop of l..."

    Reviewed No Carb Spinach Bread

    Friday, Jul 6, 2007 on
     |  16 Reviews  |  By yooper
    LinMarie says:

    "This certainly isn't bread...but it IS certainly delicious and versatile. I used this as a base for a poached egg, topped with some crispy bacon. No doubt there are many, many ways to use this recipe whether or not you are on a low carb diet. I will have fun thinking up new dishes using this spinach "bread". Thanks for the recipe!"

    Reviewed Sesame Vegetable Ribbons

    Friday, Jul 6, 2007 on
     |  10 Reviews  |  By megnbrycesmom
    LinMarie says:

    "We really loved this fresh, innovative veggie dish. I had no trouble creating my "ribbons", using zucchini, carrots and thin strips of sweet onions. When the ribbons were done, I sprinkled some sesame seeds on top for garnish...and voila! A beautiful dish we will enjoy many times."

    Reviewed Spinach- Broccoli Bake

    Friday, Jul 6, 2007 on
     |  3 Reviews  |  By Mama2boys
    LinMarie says:

    "This dish turned out much better than I expected and I will certainly be making it again. I made some alterations to the basic recipe, but I think that's what makes this dish so excellent. It's versatile. Since I was out of spinach I used double broccoli, chopping and steaming 4 cups of fresh broccoli. I also made a light mushroom bechamel sau..."

    Reviewed Lemony Green Beans

    Friday, Jun 22, 2007 on
     |  (1 person found this helpful) |  17 Reviews  |  By Redneck Epicurean
    LinMarie says:

    "This recipe is a classic treatment of fresh green we enjoyed. I didn't have a red onion, so used a sweet onion instead. I had some small grape tomatoes and tossed those in at the last minute, and I think they were a good addition to a delicious recipe we will make often in the memory of Amy."

    Reviewed Cajun Pecan Catfish

    Friday, Jun 22, 2007 on
     |  2 Reviews  |  By Sherrybeth
    LinMarie says:

    "We loved this recipe! I subbed some light sole for the catfish and baked it for only 10 minutes, but the top still got a bit crunchy. The flavor was wonderful and I know we will make this many times using a variety of fish."


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