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Houston,Tx
"I absolutely love this recipe. Everyone keeps saying it doesn't have enough flavor. You just have to use the right amount of salt and pepper in this and it's great. It's the same concept as eggs, if you don't season them well, they won't be worth anything. I think the parsley and red pepper give this dish what it needs. We eat this at least 4 time ..."
Oct 8, 2007 on FoodNetwork.com
"I always go to a place here in Houston called Churrasco's. It's south american food and my husband and i always have to get the Tres Leches. This is the only one I have ever found that I can actually compare. Wonderful. Two thumbs up."
Oct 2, 2007 on Food.com
"I watched Ina make this today and had to make it. Only, I added chicked and only broccoli. I really did love it, but it seemed to need quite alot more salt and pepper. I used Cavatapi pasta instead because of the ridges to hold the sauce. Really great!"
Apr 7, 2007 on FoodNetwork.com
"This recipe was so great. My fiance loves asian food and take out has so much stuff bad stuff in it and the sodium is crazy!! I love cooking and to cook such an amazing recipe at home was great. This was comparable, if not better than take out! Thanks so much!!!"
Nov 22, 2005 on Food.com
"Recipe was really good. I thought that sauce has an amzazing flavor. Very easy to prepare. "
Nov 22, 2005 on Food.com
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