Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    GenaT

    Member since Aug 2009

    Chef #1342800

    Flag as Inappropriate

    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Vibrant Rainbow Cake

    Handle
    Thursday, Apr 21, 2011 on Food.com
     |  8 Reviews  |  By CulinaryExplorer
    LinMarie says:

    "I made this cake tonight for the first time. I used 3 nine inch cake pans and 2 cake mixes! It was really easy to make and it turned out awesome! I used chocolate frosting instead of white though and it was very yummy!!! And I added sprinkles on top!"

    Reviewed Sour Cream Banana Bread

    Handle
    Monday, Oct 26, 2009 on Food.com
     |  (1 person found this helpful) |  537 Reviews  |  By Charishma_Ramchandani
    LinMarie says:

    "This is a great recipe!! I made 6 loaves with nuts and 6 without nuts. Very moist and great banana flavor! I doubled the recipe for each batch I made but I did put in more mashed banana. A total of 3 cups for a double recipe. Fabulous!!"

    Reviewed Oh So Good Cabbage Rolls

    Handle
    Sunday, Oct 11, 2009 on Food.com
     |  36 Reviews  |  By JoAnn
    LinMarie says:

    "This recipe is so yummy! I made a few slight changes. I doubled the sauce and added a few more potatoes and didnt put the shredded cabbage in the meat mixture. It was great!! I will definately be making this a lot more!!"

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites