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    Member since Mar 2003

    Chef #74783

    From United States

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    17 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed California Seafood Make Ahead Brunch Bake

    Thursday, Jan 1, 2004 on
     |  3 Reviews  |  By HeatherFeather
    LinMarie says:

    "I did not finish my's great other than the confusing ingredients...I used the 6 slices of whole wheat rather than the white bread..this could sucessfully be a greek dish with some spinach, feta and calamata olives....good dish and thanks.!"

    Reviewed Tomato and Basil Salad

    Saturday, Sep 20, 2003 on
     |  9 Reviews  |  By Sage
    LinMarie says:

    "Very tasty, remember the fresh tomatoes will add a lot of their own juices to the marinade. Beautiful flavors. Highly recommended and EASY!"

    Reviewed Jumbo Shrimp Parmesan

    Sunday, Aug 31, 2003 on
     |  (1 person found this helpful) |  233 Reviews  |  By Marie
    LinMarie says:

    "This rivals any shrimp dish in a 5 star restaurant, so I give Marie 5 stars! The lemon over the shrimp just before eating makes them melt in your mouth!"

    Reviewed Tangy Cocktail Sauce

    Tuesday, Jul 22, 2003 on
     |  (1 person found this helpful) |  1 Reviews  |  By ann in TN
    LinMarie says:

    "This is the best recipe of all will get raves from guests and family. Go for is awesome!!!"

    Reviewed Oven Omelet

    Saturday, May 24, 2003 on
     |  (1 person found this helpful) |  1 Reviews  |  By keen5
    LinMarie says:

    "Very good recipe. I added some dry mustard, shredded prisuitto, sliced mushrooms and shredded FRESH basil. UMMMMM good. This is easy to make the night before. Serve with fresh fruit, scredrivers and bloody marys for a super brunch."

    Reviewed Spinach & Mushroom Pasta

    Sunday, Apr 13, 2003 on
     |  36 Reviews  |  By Moody
    LinMarie says:

    "Very good flavor, the basil and spinach combo is superb. I added fresh shrimp on top which I cooked in olive oil, lemon, white wine and salt and pepper. Would be good grilled I'm sure. Enjoy"

    Reviewed Baked Salmon

    Saturday, Apr 12, 2003 on
     |  397 Reviews  |  By ngibsonn
    LinMarie says:

    "Very simple, great flavors, the recipe directions cooked the filets to perfection!!!"

    Reviewed Cheeseburger Loaf

    Saturday, Apr 5, 2003 on
     |  (1 person found this helpful) |  11 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Very flavor filled...we used sharp cheddar. This is even good next day re-heated. Cudos to the author of this recipe!"

    Reviewed Crab Stuffed Orange Roughy

    Saturday, Apr 5, 2003 on
     |  6 Reviews  |  By Gingerbear
    LinMarie says:

    "Superb flavors. Blends with fish well. Great for a semi-quick dinner. There is a little confusion with the recipe: there are 2 kinds of onions in the recipe. The author should say in step NO. 11, "Lightly saute the green onion".. I figured it out almost too late. Make this it's terrific."

    Reviewed Crock Pot Corned Beef and Cabbage

    Saturday, Mar 29, 2003 on
     |  (2 people found this helpful) |  17 Reviews  |  By Rita~
    LinMarie says:

    "Well, after the long 10 hours, the small potatoes were still semi-hard, but it is a great dish, the meat was superb. I downsized the recipe online to 6 people but it barely fit in my big crockpot. It's a good recipe, I guess I need to do it again to get it perfect."


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