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"These are so good! I have to disagree with the negative reviews. Yes they are cake-like, but with the pumpkin flavour it works. I also like the combination of the butterscotch chips with the pumkin and spice. The only change I made was to add 1/2 tsp of allspice, and 1/4 tsp nutmeg. Thanks for the recipe!"
"My family and I love these muffins. It's amazing they taste the way they do with so little sugar and fat in them. I have made them twice now and will be making them again!"
"Rich and gooey and chocolaty - yum! I pulled mine out of the oven 5 minutes before they were done and covered the top with a layer of marshmallows and chocolate chips and put them back in for the last 5 minutes. (I also layed a layer of wax paper on the pan before pouring in the batter to make cutting them easier) It was a simple to make, delici..."
"I thought this was a great cupcake. Super-easy to make and they came out with a good flavour and texture. I added some chocolate chips to the batter then iced them with orange frosting (the butter cream recipe from the icing sugar bag with grated orange rind and orange extract and a squeeze of lemon added). Glad to have the heads up about addin..."
"If there are any chocolate and mint lovers out there like me, you MUST try this recipe using mint chocolate chips! This cookies are ridiculously good! I imagine the original version is just as great, or with white chocolate too. I will definitely keep this recipe."
"I've made these twice now, and the kids and I LOVE them. They make a great healthy breakfast or snack. My daughter is lactose intolerant, so I used lactose free margerine for her. Thanks for the great recipe!"
"These muffins are phenominal! They just melt in your mouth - probably because of the shortening. I substituted sour cream for the buttermilk and added some chocolate chips to make them more appealing for the kids, but otherwise followed the recipe. Thanks for the great recipe!"
"Very lemony and delicious! I also added the juice of a whole lemon and skipped the topping. I think next time I will use the topping though, and also I will double the recipe as this made 12 very small muffins for me."
"This was a great recipe. I made it on Halloween with my daycare kids and substituted the m&m's for reese's peices. The kids loved them, especially one little girl I have who can't eat wheat. Without having flour in them, they made a great treat for her."
"I wish I could give this recipe even more stars! These muffins are DELICIOUS!!! And totally foolproof - I even made them with my daycare kids today. Can't wait to try the raspberry version!"